{"title":"New Arrivals","description":"","products":[{"product_id":"arnaud-lambert-clos-mazurique-cabernet-franc","title":"Arnaud Lambert 'Clos Mazurique' Saumur Cabernet Franc 2023","description":"\u003ch4 data-section-id=\"zsugjg\" data-start=\"244\" data-end=\"307\"\u003eArnaud Lambert 'Clos Mazurique' Saumur Cabernet Franc 2023\u003c\/h4\u003e\n\u003cp data-start=\"308\" data-end=\"588\"\u003eA pure, lifted Loire Cabernet Franc showing bright red cherry, raspberry, violet, crushed herbs, and a deep limestone-driven mineral core. The palate is energetic and precise, with crunchy red fruit, fine tannins, and a savory, chalky finish that emphasizes freshness over weight.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"606\"\u003e\u003cstrong data-start=\"590\" data-end=\"606\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"797\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArnaud Lambert is one of the defining modern voices of Saumur, based in the village of Brézé — a site better known for world-class Chenin than red wine. What makes him important is not style, but discipline: he farms organically, works low-intervention in the cellar, and treats each parcel as something to be revealed. Clos Mazurique sits just outside Saumur-Champigny in sandy limestone soils, which naturally give Cabernet Franc its most expressive, lifted, and aromatic form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"850\"\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Saumur, Loire Valley, France\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"882\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Franc\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"898\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"987\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine; medium-bodied, high-acid Loire profile with minimal oak influence.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1190\"\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThis is Cabernet Franc in its most drinkable, energetic form. It’s not trying to be powerful or structured — it’s just \u003cem data-start=\"1394\" data-end=\"1401\"\u003ealive\u003c\/em\u003e. The sandy limestone soils strip weight and replace it with perfume, crunch, and tension. You get red cherry, raspberry skin, violets, crushed herbs, and a chalky mineral line that makes the wine feel like it’s vibrating.\u003c\/p\u003e\n\u003cp data-start=\"1625\" data-end=\"1789\"\u003eWe think it matters because this is exactly what Loire Cabernet Franc is supposed to taste like - fruit, soil, and acid working in harmony.\u003c\/p\u003e\n\u003cp data-start=\"1192\" data-end=\"1292\"\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eExcellent with roast poultry, mushrooms, lentils, charcuterie, and grilled vegetables.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232663142505,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ngeringa-chardonnay-2023","title":"Ngeringa Chardonnay 2023","description":"\u003ch4 data-end=\"1328\" data-start=\"1299\" data-section-id=\"hyveky\"\u003eNgeringa Chardonnay 2023\u003c\/h4\u003e\n\u003cp data-end=\"1536\" data-start=\"1329\"\u003eA cool-climate Australian Chardonnay with citrus peel, white peach, orchard fruit, and subtle nutty lees complexity. The palate is textured yet driven by natural acidity, with a clean, saline-leaning finish.\u003c\/p\u003e\n\u003cp data-end=\"1554\" data-start=\"1538\"\u003e\u003cstrong data-end=\"1554\" data-start=\"1538\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1676\" data-start=\"1556\"\u003e\u003cstrong\u003eProducer: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eNgeringa is one of Australia’s most serious biodynamic estates, founded in the Adelaide Hills with a philosophy that the vineyard is the only source of truth in wine. The team farms without synthetic inputs and treats winemaking as a continuation of farming, like the next phase. Their Chardonnay comes from high-elevation sites where cool nights preserve acidity and slow ripening builds complexity while maintaining freshness. \u003c\/p\u003e\n\u003cp data-end=\"1718\" data-start=\"1678\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Adelaide Hills, South Australia\u003c\/p\u003e\n\u003cp data-end=\"1746\" data-start=\"1720\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp data-end=\"1762\" data-start=\"1748\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-end=\"1848\" data-start=\"1764\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry white wine with restrained oak use and emphasis on texture and freshness.\u003c\/p\u003e\n\u003cp data-end=\"1975\" data-start=\"1850\"\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e We love Ngeringa because they're small-scale, soil-first farming with a strong ethical backbone and obsessive attention to balance. \u003cmeta charset=\"UTF-8\"\u003eThis wine stays tense, lifted, and textural — citrus oil, white peach, almond skin, and saline minerality. The biodynamic farming matters here: you taste clarity.\u003c\/p\u003e\n\u003cp data-start=\"3216\" data-end=\"3337\"\u003eThis is a wine for people who think they don’t like Chardonnay because it tastes like oak — this is the opposite of that.\u003c\/p\u003e\n\u003cp data-end=\"2054\" data-start=\"1977\"\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eRoast chicken, grilled seafood, creamy pasta, and soft cheeses.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232664584297,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ngeringa-pinot-noir-2023","title":"Ngeringa Pinot Noir 2023","description":"\u003ch4 data-end=\"2090\" data-start=\"2061\" data-section-id=\"1bqr7db\"\u003eNgeringa Pinot Noir 2023\u003c\/h4\u003e\n\u003cp data-end=\"2249\" data-start=\"2091\"\u003eA cool-climate Pinot Noir with red cherry, cranberry, rose petals, forest floor, and subtle spice. Silky texture with fine tannins and a fresh, savory finish.\u003c\/p\u003e\n\u003cp data-end=\"2267\" data-start=\"2251\"\u003e\u003cstrong data-end=\"2267\" data-start=\"2251\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2345\" data-start=\"2269\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ngeringa — biodynamic, minimal-intervention Adelaide Hills estate.  \u003cspan\u003ePinot Noir is where this matters most — because any force shows immediately. Ngeringa’s site allows Pinot to stay cool, aromatic, and restrained rather than extracted or heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2387\" data-start=\"2347\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Adelaide Hills, South Australia.\u003c\/p\u003e\n\u003cp data-end=\"2415\" data-start=\"2389\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir.\u003c\/p\u003e\n\u003cp data-end=\"2431\" data-start=\"2417\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023.\u003c\/p\u003e\n\u003cp data-end=\"2506\" data-start=\"2433\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Light to medium-bodied red with emphasis on freshness and balance.\u003c\/p\u003e\n\u003cp data-end=\"2621\" data-start=\"2508\"\u003e\u003cstrong\u003eWhy It’s Special: \u003c\/strong\u003eThis is Pinot that feels like it’s still breathing. Red cherry, strawberry, rose petals, forest floor — but more importantly, it’s about texture: silk over structure. Nothing is pushed. Everything is lifted.\u003c\/p\u003e\n\u003cp data-end=\"4399\" data-start=\"4283\"\u003eIt matters because it shows Pinot Noir in its most honest form: delicate, but not fragile; expressive, but not loud.\u003c\/p\u003e\n\u003cp data-end=\"2696\" data-start=\"2623\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Duck, salmon, mushroom dishes, and roasted root vegetables.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232664715369,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/NgeringaPN.png?v=1780253725"},{"product_id":"jean-dauvissat-chablis-2023","title":"Domaine Jean Dauvissat Chablis 2023","description":"\u003ch4 data-section-id=\"1jl72br\" data-start=\"2703\" data-end=\"2743\"\u003eDomaine Jean Dauvissat Chablis 2023\u003c\/h4\u003e\n\u003cp data-start=\"2744\" data-end=\"2897\"\u003eA classic Chablis expression with lemon zest, green apple, white flowers, and pronounced chalky minerality. Crisp acidity drives a linear, saline finish.\u003c\/p\u003e\n\u003cp data-start=\"2899\" data-end=\"2915\"\u003e\u003cstrong data-start=\"2899\" data-end=\"2915\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2917\" data-end=\"3027\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Jean Dauvissat — family estate in Chablis focused on traditional, mineral-driven Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"3029\" data-end=\"3063\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chablis, Burgundy, France.\u003c\/p\u003e\n\u003cp data-start=\"3065\" data-end=\"3091\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e100% Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"3093\" data-end=\"3107\"\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023.\u003c\/p\u003e\n\u003cp data-start=\"3109\" data-end=\"3194\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, unoaked (or very lightly oaked depending on cuvée), high-acid Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"3196\" data-end=\"3297\"\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e Kimmeridgian limestone soils define the wine’s tension and oyster-shell minerality.\u003c\/p\u003e\n\u003cp data-start=\"3299\" data-end=\"3364\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, shellfish, sushi, and simple grilled fish.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232674971753,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}]},{"product_id":"skerk-ograde-bianco-2022","title":"Skerk 'Ograde' Orange 2022","description":"\u003ch4 data-end=\"3402\" data-start=\"3371\" data-section-id=\"bemob4\"\u003eSkerk 'Ograde' Bianco (Orange)  2022\u003c\/h4\u003e\n\u003cp data-end=\"3580\" data-start=\"3403\"\u003eA textured, skin-contact white with dried citrus peel, apricot, wild herbs, honeyed tones, and savory oxidative complexity. Structured tannins and a long, mineral-driven finish.\u003c\/p\u003e\n\u003cp data-end=\"3598\" data-start=\"3582\"\u003e\u003cstrong data-end=\"3598\" data-start=\"3582\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3691\" data-start=\"3600\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSkerk works on the Carso plateau near the Slovenian border — one of the harshest viticultural environments in Europe. Limestone rock, wind, and drought define everything. The winery is known for skin-contact whites and long aging, built on the belief that structure matters more than clarity.\u003c\/p\u003e\n\u003cp data-end=\"3730\" data-start=\"3693\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eFriuli-Venezia Giulia, Italy\u003c\/p\u003e\n\u003cp data-end=\"3831\" data-start=\"3732\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eField blend of Vitovska and Malvasia\u003c\/p\u003e\n\u003cp data-end=\"3847\" data-start=\"3833\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp data-end=\"3933\" data-start=\"3849\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Skin-contact \/ orange wine with extended maceration and neutral vessel aging.\u003c\/p\u003e\n\u003cp data-end=\"4068\" data-start=\"3935\"\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThis is not a 'drink don't think' wine — it’s a textured one. Citrus peel, dried apricot, wild herbs, tea, and salt-driven minerality, wrapped in tannic grip. It evolves in the glass rather than simply being consumed.\u003c\/p\u003e\n\u003cp data-end=\"6536\" data-start=\"6396\"\u003eIt matters because it challenges what 'white wine' is supposed to be — this is part orange wine, part alpine structure, part coastal energy.\u003c\/p\u003e\n\u003cp data-end=\"4158\" data-start=\"4070\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Aged cheeses, charcuterie, mushroom dishes, and rich seafood preparations.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232676053097,"sku":null,"price":116.0,"currency_code":"USD","in_stock":true}]},{"product_id":"strub-dino-raw-orange-riesling-trocken-2023","title":"Strub 'Dino Raw' Orange Riesling Trocken 2023","description":"\u003ch4 data-end=\"4215\" data-start=\"4165\" data-section-id=\"r0j36e\"\u003eStrub 'Dino Raw' Riesling Trocken Orange 2023\u003c\/h4\u003e\n\u003cp data-end=\"4377\" data-start=\"4216\"\u003eA dry, skin-contact Riesling with citrus oil, dried apricot, apple skin, tea leaf, and flinty mineral notes. Structured palate with firm acidity and tannic grip.\u003c\/p\u003e\n\u003cp data-end=\"4395\" data-start=\"4379\"\u003e\u003cstrong data-end=\"4395\" data-start=\"4379\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4467\" data-start=\"4397\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eWeingut Strub is a Nahe-based estate working with Riesling, one of Germany’s most precise grape varieties. The 'Dino Raw' bottling represents a deviation from classical Riesling precision toward skin contact and structural experimentation.\u003c\/p\u003e\n\u003cp data-end=\"4491\" data-start=\"4469\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nahe, Germany\u003c\/p\u003e\n\u003cp data-end=\"4517\" data-start=\"4493\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Riesling\u003c\/p\u003e\n\u003cp data-end=\"4533\" data-start=\"4519\"\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp data-end=\"4605\" data-start=\"4535\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry orange-style Riesling (skin contact \/ extended maceration).\u003c\/p\u003e\n\u003cp data-end=\"4700\" data-start=\"4607\"\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThis is Riesling pulled into a different shape: citrus oil, dried stone fruit, tea leaf, and mineral grip. You still get acidity, but it’s wrapped in tannin and texture.  A great introduction to orange wine!\u003c\/p\u003e\n\u003cp data-end=\"7429\" data-start=\"7297\"\u003eIt matters because it shows what Riesling can do when it steps outside its usual crystalline form — still precise, but more tactile.\u003c\/p\u003e\n\u003cp data-end=\"4782\" data-start=\"4702\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Spiced cuisine, roasted vegetables, pork dishes, and aged cheeses.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232677658729,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}]},{"product_id":"teutonic-wine-co-pinot-noir-rose-2025","title":"Teutonic Wine Co. Pinot Noir Rosé 2025","description":"\u003ch4 data-section-id=\"13whnco\" data-start=\"4789\" data-end=\"4836\"\u003eTeutonic Wine Company Pinot Noir Rosé 2025\u003c\/h4\u003e\n\u003cp data-start=\"4837\" data-end=\"4974\"\u003eA bright, crisp rosé with strawberry, watermelon rind, citrus zest, and floral lift. Bone-dry with refreshing acidity and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"4976\" data-end=\"4992\"\u003e\u003cstrong data-start=\"4976\" data-end=\"4992\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4994\" data-end=\"5100\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTeutonic is one of Oregon’s most distinctive small producers, built on a German winemaking philosophy transplanted into the Willamette Valley. Their focus is aromatics, acid structure, and precision rather than extraction or oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5102\" data-end=\"5141\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eWillamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp data-start=\"5143\" data-end=\"5164\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-start=\"5166\" data-end=\"5180\"\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2025\u003c\/p\u003e\n\u003cp data-start=\"5182\" data-end=\"5245\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry rosé, cool-climate, minimal-intervention winemaking\u003c\/p\u003e\n\u003cp data-start=\"5247\" data-end=\"5334\"\u003e\u003cstrong\u003eWhy It’s Special: \u003c\/strong\u003eThis wine is by far, one of the best we have had in its category. \u003cstrong\u003e \u003c\/strong\u003eThis is rosé treated with seriousness. Not pink wine — but structured, dry, and precise. Strawberry yogurt, citrus peel, mineral snap.\u003c\/p\u003e\n\u003cp data-start=\"5336\" data-end=\"5398\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salads, shellfish, light pasta, and charcuterie.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232678314089,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/plutoswinebar.com\/collections\/new-arrivals.oembed","provider":"Pluto's Wine Bar","version":"1.0","type":"link"}