{"title":"Reds","description":"","products":[{"product_id":"carboniste-sparkling-rouge-brut-2023","title":"Carboniste Sparkling Rouge Brut 2023","description":"\u003cp data-start=\"145\" data-end=\"561\"\u003e\u003cstrong data-start=\"145\" data-end=\"175\"\u003eCarboniste Rouge Brut 2023\u003c\/strong\u003e\u003cbr data-start=\"175\" data-end=\"178\"\u003eBold and playful, this sparkling red blend opens with juicy plum, pomegranate, and herbal undertones. The smooth tannins and lively fizz make it equally suited for a picnic, a BBQ, or as the unexpected star at your next dinner. The rich Merlot-base gives it weight, while the Albariño brings freshness and energy—definitely not your usual red. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"581\"\u003e\u003cstrong data-start=\"563\" data-end=\"579\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"582\" data-end=\"1426\"\u003e\n\u003cli data-start=\"582\" data-end=\"756\"\u003e\n\u003cp data-start=\"584\" data-end=\"756\"\u003e\u003cstrong data-start=\"584\" data-end=\"597\"\u003eProducer:\u003c\/strong\u003e Carboniste, founded by winemakers Dan \u0026amp; Jacqueline Person in California, re-imagining sparkling wine in bold new ways.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"757\" data-end=\"827\"\u003e\n\u003cp data-start=\"759\" data-end=\"827\"\u003e\u003cstrong data-start=\"759\" data-end=\"770\"\u003eRegion:\u003c\/strong\u003e California, USA. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"974\"\u003e\n\u003cp data-start=\"830\" data-end=\"974\"\u003e\u003cstrong data-start=\"830\" data-end=\"852\"\u003eBlend \/ Varietals:\u003c\/strong\u003e Approx. 70% Merlot and 30% Albariño \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1063\"\u003eStyle:\u003c\/strong\u003e Sparkling red, Brut style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1164\"\u003eWhy It’s Special:\u003c\/strong\u003e A rare California sparkling red that refuses to play by the usual rules—Merlot depth with Albariño brightness—and engineered for fun, not formality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1335\"\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, charcuterie, spicy BBQ, even chocolate desserts or an adventurous aperitif.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42680909889641,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/19.png?v=1773093815"},{"product_id":"arignonesi-desiderio-toscana-merlot","title":"Avignonesi ‘Desiderio’ Merlot Toscana 2020","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" data-testid=\"conversation-turn-76\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"435\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\"\u003e\u003cspan class=\"entity-underline hover:entity-accent inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAvignonesi ‘Desiderio’ Merlot Toscana\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-start=\"41\" data-end=\"44\"\u003eFull‑bodied, refined, and unmistakably Tuscan — this 100% Merlot from Avignonesi opens with ripe black cherry, plum jam and dark chocolate, layered with hints of graphite, cardamom and black pepper. On the palate it delivers plush texture, polished tannins and a long finish — a pure Merlot expression from Tuscany that balances richness with finesse. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"455\"\u003e\u003cstrong data-start=\"437\" data-end=\"453\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"456\" data-end=\"1475\"\u003e\n\u003cli data-start=\"456\" data-end=\"636\"\u003e\n\u003cp data-start=\"458\" data-end=\"636\"\u003e\u003cstrong data-start=\"458\" data-end=\"471\"\u003eProducer:\u003c\/strong\u003e Avignonesi, an organic and biodynamic‑focused estate in Tuscany famed for meticulous vineyard work and terroir‑driven wines.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"637\" data-end=\"733\"\u003e\n\u003cp data-start=\"639\" data-end=\"733\"\u003e\u003cstrong data-start=\"639\" data-end=\"664\"\u003eRegion \/ Appellation:\u003c\/strong\u003e Toscana IGT, Tuscany, Italy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"734\" data-end=\"802\"\u003e\n\u003cp data-start=\"736\" data-end=\"802\"\u003e\u003cstrong data-start=\"736\" data-end=\"749\"\u003eVarietal:\u003c\/strong\u003e 100% Merlot. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"1038\"\u003e\n\u003cp data-start=\"805\" data-end=\"1038\"\u003e\u003cstrong data-start=\"805\" data-end=\"825\"\u003eVintage \/ Style:\u003c\/strong\u003e 2020 — deep ruby‑red, fermented in stainless steel, aged in oak barriques, designed for near‑term enjoyment or short‑term aging. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1041\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1062\"\u003eWhy It’s Special:\u003c\/strong\u003e Named for “Desiderio”, the legendary bull of the estate, this wine embodies the power and elegance of Tuscan Merlot, with organic farming, precise distinction and age‑worthy character.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1307\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled steak, venison, rich mushroom ragù, aged Gouda or bold hard cheeses — a wine built for serious pairings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681226199145,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/6.png?v=1773093814"},{"product_id":"rustic-spur-souzao-vineyard-pawpaw-moyer-2019","title":"Rustic Spur Souzao Vineyard 'Pawpaw Moyer' 2019","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-76\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"101\" data-end=\"502\"\u003e\u003cstrong data-start=\"101\" data-end=\"150\"\u003eRustic Spur “Pawpaw Moyer” Estate Souzão 2019\u003c\/strong\u003e\u003cbr data-start=\"150\" data-end=\"153\"\u003eBold and rare: Texas‑grown Souzão brings intense dark‑berry and blueberry jam aromas spiced with white pepper and rhubarb. On the palate: layered black‑cherry, cocoa and leather‑tobacco undertones, set on firm yet polished tannins with a clean finish. Crafted for serious drinkers seeking something unique and terroir‑driven from the Hill Country.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"522\"\u003e\u003cstrong data-start=\"504\" data-end=\"520\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"523\" data-end=\"1610\"\u003e\n\u003cli data-start=\"523\" data-end=\"741\"\u003e\n\u003cp data-start=\"525\" data-end=\"741\"\u003e\u003cstrong data-start=\"525\" data-end=\"538\"\u003eProducer:\u003c\/strong\u003e Rustic Spur Vineyards — a family‑run estate in Texas Hill Country, founded by Jim \u0026amp; Ranae Mills, focused on 100% Texas‑grown varietals and small‑batch production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"742\" data-end=\"834\"\u003e\n\u003cp data-start=\"744\" data-end=\"834\"\u003e\u003cstrong data-start=\"744\" data-end=\"769\"\u003eRegion \/ Appellation:\u003c\/strong\u003e Texas Hill Country, USA. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"967\"\u003e\n\u003cp data-start=\"837\" data-end=\"967\"\u003e\u003cstrong data-start=\"837\" data-end=\"850\"\u003eVarietal:\u003c\/strong\u003e 100% Souzão (a Portuguese “tenturier” red grape with deeply pigmented skins) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"1027\"\u003e\n\u003cp data-start=\"970\" data-end=\"1027\"\u003e\u003cstrong data-start=\"970\" data-end=\"982\"\u003eVintage:\u003c\/strong\u003e 2019 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1046\"\u003eABV \/ Style:\u003c\/strong\u003e ~13.5% ABV; mature Texas red with depth, structure and regional character.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1185\"\u003eWhy It’s Special:\u003c\/strong\u003e A single‑varietal Souzão from Texas is exceedingly rare; this bottle reflects meticulous estate viticulture on previously peach‑orchard land and carries familial history in its label and naming (“Pawpaw Moyer” refers to the founder’s great‑grand‑father). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1481\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1500\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with grilled rib‑eye, barbecued brisket, game (venison\/lamb), or aged cheeses with depth and character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681231736937,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/107.png?v=1773093815"},{"product_id":"argentiera-bolgheri-superiore-2017","title":"Tenuta Argentiera Bolgheri Superiore 2017","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-76\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"479\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\"\u003e\u003cspan class=\"entity-underline hover:entity-accent inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTenuta Argentiera Bolgheri Superiore 2017\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-start=\"41\" data-end=\"44\"\u003eBold, refined and unmistakably Tuscan — this 2017 from the prestigious coastal estate of Tenuta Argentiera delivers full‐bodied presence with true elegance. Rich dark cherry, black plum and hints of licorice lead into fragrant spice, cedar and cocoa. The palate shows fine tannins, fresh acidity and a long mineral‐tinged finish—crafted to reward both near‐term drinking and further cellar time.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"479\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/shop.klwines.com\/products\/details\/1911585?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/shop.klwines.com\/products\/details\/1911585?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-start=\"481\" data-end=\"497\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"500\" data-end=\"1623\"\u003e\n\u003cli data-start=\"500\" data-end=\"716\"\u003e\n\u003cp data-start=\"502\" data-end=\"716\"\u003e\u003cstrong data-start=\"502\" data-end=\"515\"\u003eProducer:\u003c\/strong\u003e Tenuta Argentiera — located in the Alta Maremma on the Tuscan coast, an estate distinguished by its high elevation vineyards (120‑240 m) and maritime influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"824\"\u003e\n\u003cp data-start=\"719\" data-end=\"824\"\u003e\u003cstrong data-start=\"719\" data-end=\"744\"\u003eRegion \/ Appellation:\u003c\/strong\u003e Bolgheri Superiore DOC, Tuscany, Italy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"952\"\u003e\n\u003cp data-start=\"827\" data-end=\"952\"\u003e\u003cstrong data-start=\"827\" data-end=\"848\"\u003eVarietal \/ Blend:\u003c\/strong\u003e Approx. 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"953\" data-end=\"975\"\u003e\n\u003cp data-start=\"955\" data-end=\"975\"\u003e\u003cstrong data-start=\"955\" data-end=\"967\"\u003eVintage:\u003c\/strong\u003e 2017.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"976\" data-end=\"1141\"\u003e\n\u003cp data-start=\"978\" data-end=\"1141\"\u003e\u003cstrong data-start=\"978\" data-end=\"996\"\u003eStyle \u0026amp; Aging:\u003c\/strong\u003e Matured in French oak barriques; structured yet balanced, capturing both ripeness and coastal freshness.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1165\"\u003eWhy It’s Special:\u003c\/strong\u003e The combination of altitude, sea breezes, stony\/sandy soils and disciplinary viticulture give this wine an elite standing among Bolgheri’s top reds. Reviewers assign it scores in the mid‑90s and praise its depth, finesse and ageing potential. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1623\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1468\"\u003eFood Pairing:\u003c\/strong\u003e Showcases beautifully with grilled rib‑eye, venison medallions, rich mushroom ragù, or aged pecorino. Decanting is advised to fully appreciate its layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681232195689,"sku":null,"price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/4.png?v=1773093815"},{"product_id":"belcolle-bussia-barolo-2018","title":"Bel Colle 'Bussia' Barolo 2018","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" data-testid=\"conversation-turn-76\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"159\" data-end=\"522\"\u003e\u003cstrong data-start=\"159\" data-end=\"191\"\u003eBel Colle Barolo Bussia 2018\u003c\/strong\u003e\u003cbr data-start=\"191\" data-end=\"194\"\u003eElegant yet profound, this 2018 Barolo from the legendary Bussia cru in Monforte d’Alba opens with rose petals, cherry liqueur and cedar‑spice aromas. The palate delivers concentrated red fruit, fine‑grained tannins and a long mineral finish—a true expression of Nebbiolo’s power and nuance, crafted for both now and the future.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"542\"\u003e\u003cstrong data-start=\"524\" data-end=\"540\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"543\" data-end=\"1601\"\u003e\n\u003cli data-start=\"543\" data-end=\"717\"\u003e\n\u003cp data-start=\"545\" data-end=\"717\"\u003e\u003cstrong data-start=\"545\" data-end=\"558\"\u003eProducer:\u003c\/strong\u003e Bel Colle (Bosio Family Estates) — a Piedmont house known for single‑vineyard Barolos and terroir‑focused viticulture\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"844\"\u003e\n\u003cp data-start=\"720\" data-end=\"844\"\u003e\u003cstrong data-start=\"720\" data-end=\"745\"\u003eRegion \/ Appellation:\u003c\/strong\u003e Barolo DOCG, Cru Bussia, Monforte d’Alba, Piedmont, Italy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"915\"\u003e\n\u003cp data-start=\"847\" data-end=\"915\"\u003e\u003cstrong data-start=\"847\" data-end=\"860\"\u003eVarietal:\u003c\/strong\u003e 100% Nebbiolo. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"1014\"\u003e\n\u003cp data-start=\"918\" data-end=\"1014\"\u003e\u003cstrong data-start=\"918\" data-end=\"930\"\u003eVintage:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1033\"\u003eStyle \/ ABV:\u003c\/strong\u003e Full‑bodied, structured red with about 14.5% ABV; matured in large oak casks for ~36 months. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1017\" data-end=\"1166\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.belcolle.it\/en\/wine\/barolo-docg-bussia\/?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.belcolle.it\/en\/wine\/barolo-docg-bussia\/?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-start=\"1169\" data-end=\"1190\"\u003eWhy It’s Special:\u003c\/strong\u003e Bussia is one of Barolo’s most prestigious crus, offering calcareous‑clay soils and elevated exposure. Bel Colle's vines are in a high south‑southwest exposure parcel, delivering balance of intensity and elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1464\"\u003eFood Pairing:\u003c\/strong\u003e Pair with braised short‑rib, aged pecorino, mushroom‑ragù tagliatelle or slow‑roasted lamb. Decant for 60+ minutes to reveal its layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681312018537,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/11.png?v=1773093815"},{"product_id":"eq-granite-pinot-noir-chile","title":"Matetic EQ 'Granite' Pinot Noir 2018","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" data-testid=\"conversation-turn-76\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"175\" data-end=\"596\"\u003e\u003cstrong data-start=\"175\" data-end=\"210\"\u003eMatetic EQ ‘Granite’ Pinot Noir\u003c\/strong\u003e\u003cbr data-start=\"210\" data-end=\"213\"\u003eCool‑climate Pinot with serious finesse: this expressive Chilean Pinot opens with vivid cranberry, red tea and crushed stone minerality, flowing into a sleek palate of wild strawberry, earthy forest floor and chalky tannins. Elegant and structured, yet beautifully accessible, it showcases what coastal Casablanca‑Valley viticulture can achieve. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"616\"\u003e\u003cstrong data-start=\"598\" data-end=\"614\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"617\" data-end=\"1748\"\u003e\n\u003cli data-start=\"617\" data-end=\"810\"\u003e\n\u003cp data-start=\"619\" data-end=\"810\"\u003e\u003cstrong data-start=\"619\" data-end=\"632\"\u003eProducer:\u003c\/strong\u003e Matetic Vineyards – an organic and biodynamic estate in Casablanca Valley, committed to sustainable viticulture and precision winemaking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"811\" data-end=\"995\"\u003e\n\u003cp data-start=\"813\" data-end=\"995\"\u003e\u003cstrong data-start=\"813\" data-end=\"838\"\u003eRegion \/ Appellation:\u003c\/strong\u003e Casablanca Valley \/ San Antonio Valley (Chile) – cool maritime climate, granite‑rich soils lend distinct minerality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1068\"\u003e\n\u003cp data-start=\"998\" data-end=\"1068\"\u003e\u003cstrong data-start=\"998\" data-end=\"1011\"\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1184\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1184\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1086\"\u003eVintage(s):\u003c\/strong\u003e 2018 \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1387\"\u003eWhy It’s Special:\u003c\/strong\u003e A standout Chilean Pinot that brings Burgundian sensibility to New World terroir—organic vineyards, granitic soils and coastal breeze produce tension, elegance and terroir‑depth in one bottle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1602\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with mushroom risotto, roasted duck breast, grilled salmon with herb butter, or a charcuterie board featuring soft cheeses and smoked pork.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681351536745,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/71.png?v=1773093814"},{"product_id":"villa-rosa-chianti-magnum-2016","title":"Famiglia Cecchi 'Villa Rosa' Chianti Classico Gran Selezione 2016 (Magnum)","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-76\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"127\" data-end=\"616\"\u003e\u003cstrong data-start=\"127\" data-end=\"178\"\u003eVilla Rosa Chianti Classico Gran Selezione 2016\u003c\/strong\u003e\u003cbr data-start=\"178\" data-end=\"181\"\u003eFrom one of Castellina in Chianti’s most revered estates, this 2016 Gran Selezione presents refined Sangiovese in full stride. Expect rich black‑cherry, plum and hints of dark chocolate on the nose, followed by elegant baking‑spice, walnut and leather notes. The palate is structured yet polished—velvety tannins give way to a long finish framed by rose‑petal and mineral hints. Drink now with decanting or cellar for a few more years.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"636\"\u003e\u003cstrong data-start=\"618\" data-end=\"634\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"637\" data-end=\"1439\"\u003e\n\u003cli data-start=\"637\" data-end=\"805\"\u003e\n\u003cp data-start=\"639\" data-end=\"805\"\u003e\u003cstrong data-start=\"639\" data-end=\"652\"\u003eProducer:\u003c\/strong\u003e Villa Rosa (Famiglia Cecchi) — a historic estate in Castellina in Chianti committed to excellence in Sangiovese. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"912\"\u003e\n\u003cp data-start=\"808\" data-end=\"912\"\u003e\u003cstrong data-start=\"808\" data-end=\"833\"\u003eRegion \/ Appellation:\u003c\/strong\u003e Chianti Classico DOCG, Tuscany, Italy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"985\"\u003e\n\u003cp data-start=\"915\" data-end=\"985\"\u003e\u003cstrong data-start=\"915\" data-end=\"928\"\u003eVarietal:\u003c\/strong\u003e 100% Sangiovese.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1106\"\u003e\n\u003cp data-start=\"988\" data-end=\"1106\"\u003e\u003cstrong data-start=\"988\" data-end=\"1000\"\u003eVintage:\u003c\/strong\u003e 2016 — a standout year for depth and balance in Chianti Classico. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1130\"\u003eWhy It’s Special:\u003c\/strong\u003e Labelled Gran Selezione — the highest tier in Chianti Classico’s classification — and well‑rated (93 pts Parker, Suckling) for structure and elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1439\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1324\" data-end=\"1341\"\u003eFood Pairing:\u003c\/strong\u003e Perfect with grilled rib‑eye, wild mushroom risotto, aged pecorino Toscano or savory Tuscan ragù.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681449873513,"sku":null,"price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/130.png?v=1773093815"},{"product_id":"donnachadh-pinot-noir","title":"Donnachadh Sta. Rita Hills Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eDonnachadh Sta. Rita Hills Pinot Noir 2023\u003c\/strong\u003e\u003cbr\u003eThink red cherry, pomegranate, rose petal, orange peel, dried herbs, and a flicker of white pepper. On the palate, it feels lifted and finely detailed, with bright red fruit, silky texture, lively acidity, and a long, graceful finish that keeps the wine feeling both polished and energetic.  While this is a special bottle, we don't say no to drinking it on a Tuesday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Donnachadh — a small, family-owned estate in Sta. Rita Hills focused on organic farming and thoughtful, site-driven winemaking. Their wines are known for balancing California sunshine with the freshness and aromatic lift that make this coastal region so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Certified Organic Estate on a North facing slope in the Sta. Rita Hills, Santa Barbara County, California, USA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e About 13% ABV.  Includes a small portion of whole-cluster fermentation and is aged for 10 months in mostly neutral French oak (8% new oak), a combination that preserves perfume, texture, and clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This bottling gives a beautifully complete snapshot of Sta. Rita Hills Pinot Noir — all cool-climate brightness, aromatic nuance, and fine coastal structure. It is the kind of wine that feels effortless at first, then keeps revealing more complexity in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salmon, tacos, herb-roasted chicken, takeout, smash burgers, or a patio with lawn chairs.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970525073513,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/36.png?v=1773093814"},{"product_id":"crystallum-peter-max-pinot-noir","title":"Crystallum 'Peter Max' Pinot Noir 2020","description":"\u003cp\u003e\u003cstrong\u003eCrystallum “Peter Max” Pinot Noir 2020\u003c\/strong\u003e\u003cbr\u003eAiry, aromatic, and quietly seductive, this South African Pinot Noir opens with cranberry, pomegranate, bruised strawberry, and rosemary, with a darker undercurrent of olives and forest floor. It's a bit wild, savory, and 'silky-crunchy'. If you like Russian River Pinot Noirs, we dare you to try this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Crystallum — a small, highly regarded South African winery founded by brothers Peter-Allan and Andrew Finlayson, known for expressive Chardonnay and Pinot Noir from cool-climate coastal vineyards. The estate has become one of the leading names in modern South African fine wine, with a style that leans toward purity, site expression, and restraint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Western Cape, South Africa. The fruit for Peter Max comes from several vineyards in and around the Hemel-en-Aarde area, along with a high-altitude inland site, bringing together maritime freshness and inland structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14% ABV. The wine is made with a portion of whole clusters and aged in French oak, meaning bright acidity meets spiced tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e Peter Max has become one of Crystallum’s calling cards — a wine that shows just how exciting Pinot Noir can be in the Cape. It brings together multiple carefully chosen vineyard sources, giving the wine both brightness and depth, while the wild herbal and savory notes make it feel distinctly South African rather than borrowed from somewhere else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This is also the kind of bottle that overdelivers at a table full of small plates — olives, popcorn, anything with salmon, roast vegetables, and grilled meats.  \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970533167209,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/31.png?v=1773093815"},{"product_id":"merry-edwards-russian-river-valley-pinot-noir","title":"Merry Edwards 'Russian River Valley' Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eMerry Edwards “Russian River Valley” Pinot Noir 2023\u003c\/strong\u003e\u003cbr\u003eSilken, fragrant, and deeply expressive, this Pinot Noir opens with black cherry, wild raspberry, rose petal, orange peel, and a hint of clove, with that unmistakable Russian River glow of ripe fruit and woodland nuance. We imagine redwood forests, Ewoks, and sunsets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Merry Edwards Winery — one of Sonoma’s most iconic estates, founded by pioneering winemaker Merry Edwards, whose work helped define the modern identity of Russian River Valley Pinot Noir. The winery remains known for richness, perfume, and precision, with a style that honors both vineyard character and California fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Russian River Valley, Sonoma County, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.5% ABV. The grapes were handpicked and hand sorted, fully destemmed, given a five-day cold soak, and aged for nine months in French oak, 37% new, resulting in a wine with depth and a velvety frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This is one of the estate’s signature wines and a beautifully complete portrait of Russian River Valley Pinot Noir, blending multiple vineyard sources into a single, harmonious expression. The long, cool 2023 growing season brought aromatic definition and freshness, giving the wine both generosity and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Lovely with duck breast, cedar-plank salmon, roast chicken with herbs, mushroom tart, or pork loin with cherries, but we're also loving this with a steak and broccoli stir-fry.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970537132137,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/73.png?v=1773093814"},{"product_id":"nicolas-rossignol-pinot-noir","title":"Domaine Nicolas Rossignol Bourgogne Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Nicolas Rossignol Bourgogne Pinot Noir 2022\u003c\/strong\u003e\u003cbr\u003eBright, earthy, and finely tuned, this Burgundy opens with red cherry, raspberry, cranberry, rose petal, and a touch of spiced forest floor.  On the palate, it is graceful and light on its feet, carrying fresh red fruit, gentle structure, and a clean, quietly savory finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Nicolas Rossignol — a highly regarded Côte de Beaune producer based in Volnay, known for precise, terroir-driven Burgundies made with a thoughtful, hands-on approach in both vineyard and cellar. Nicolas Rossignol comes from one of Burgundy’s well-known wine families and has built a strong reputation for wines that balance purity, finesse, and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Bourgogne Pinot Noir, Burgundy, France. This bottling is drawn from multiple parcels in the plains of Volnay and Pommard, giving it both freshness and a subtle Côte de Beaune character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; around 13% ABV. The fruit comes from vines roughly 20 to 50 years old, and the wine is made in a style that emphasizes clarity, freshness, and early drinkability while still reflecting its Burgundian roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This is the kind of Bourgogne Rouge that shows how much personality can live in the entry point of a serious producer’s range. With fruit from Volnay and Pommard, it offers a lovely glimpse into Nicolas Rossignol’s style — polished, expressive, and grounded in place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e A dream with roast chicken, salmon, duck confit, mushroom toast, or a very good burger. It also has that useful dinner-party magic: elegant enough for candles, relaxed enough for takeout.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970538311785,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/77.png?v=1773093815"},{"product_id":"terre-nere-etna-rosso-repello-mascalese","title":"Tenuta delle Terre Nere Etna Rosso 2023","description":"\u003cp\u003e\u003cstrong\u003eTenuta delle Terre Nere Etna Rosso 2023\u003c\/strong\u003e\u003cbr\u003ePerfumed, volcanic, and compelling (you'll keep coming back for more), this Etna Rosso opens with sour cherry, wild strawberry, rose petal, crushed herbs, spice, and a smoky mineral note that feels distinctly like licking a mountainside. On the palate, it is lithe and energetic, with red fruit, fine tannins, bright acidity, and a stony, lightly savory finish that makes each sip feel precise and alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta delle Terre Nere — one of Etna’s benchmark estates, founded by Marco de Grazia and widely admired for helping define the modern reputation of Mount Etna as one of Italy’s most exciting fine-wine regions. The estate is known for organic farming, old vines, and a deep focus on translating Etna’s volcanic terroir into the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Etna Rosso DOC, Sicily, Italy, from the northern slopes of Mount Etna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Predominantly Nerello Mascalese with a small portion of Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine. The wine is aged primarily in large French oak casks, a choice that helps preserve its aromatic lift, mineral character, and signature Etna clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e Terre Nere’s Etna Rosso is often considered the estate’s calling card — a beautifully clear introduction to the elegance, tension, and volcanic identity of Etna. It draws from both younger and older vines across the estate, giving the wine a balance of brightness, nuance, and mountain-grown complexity.  It's a great go-to to understand Sicilian wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Great with wood-fired pizza, lamb chops, mushroom pasta, grilled swordfish, or a long lunch with salumi and hard cheese. It also shines in that ideal in-between zone: fancy enough for a dinner party, relaxed enough for a picnic with very good bread.  We drink it with 'jinx' bread sandwiches!\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970540769385,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/124.png?v=1773093815"},{"product_id":"tenuta-della-cecchi-villa-rosa-chianti","title":"Tenuta di Cecchi 'Villa Rosa' Chianti Classico Gran Selezione 2016","description":"\u003cp\u003e\u003cstrong\u003eTenuta di Cecchi “Villa Rosa” Chianti Classico Gran Selezione 2016\u003c\/strong\u003e\u003cbr\u003eElegant, savory, and beautifully mature in expression, this Chianti Classico Gran Selezione opens with red cherry, wild berry, violet, dried herbs, cedar, tobacco, and a gentle thread of spice. On the palate, it is graceful yet firmly built, with vibrant acidity, fine-grained tannins, and a long, earthy finish.  We only have magnums, so bring the party!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta di Cecchi — one of Tuscany’s historic family-owned wine houses, with more than a century of winemaking rooted in Chianti Classico. The Cecchi family is known for combining traditional Tuscan identity with careful, modern precision in the vineyard and cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Chianti Classico Gran Selezione DOCG, Castellina in Chianti, Tuscany, Italy. Villa Rosa is an estate in Castellina in Chianti, one of the classic communes of the appellation, with vineyards planted on calcareous clay soils that include alberese limestone and marl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14% ABV. The wine is aged in oak casks for about 15 months, followed by additional time in concrete and then extended bottle aging before release, giving it both structure and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This is a single historic estate in Castellina and is made entirely from Sangiovese, allowing the character of the site to take center stage. The 2016 vintage brought excellent balance and depth, and the Gran Selezione aging regimen gives the wine added detail, length, and a beautifully composed sense of terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with roast duck, braised beef, wild boar ragù, porcini mushrooms, or aged pecorino, but really, any Tuscan-esk dishes will go wonderfully.  We also enjoy it with the spaghetti and meatballs.  \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970541654121,"sku":null,"price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/130_8d4b4314-1992-4a73-8131-b91277e7f506.png?v=1773106200"},{"product_id":"la-spinetta-ca-di-pian-barbera-d-asti","title":"La Spinetta 'Ca’ di Pian' Barbera d’Asti 2023","description":"\u003cp\u003e\u003cstrong\u003eLa Spinetta “Ca’ di Pian” Barbera d’Asti 2023\u003c\/strong\u003e\u003cbr\u003eJuicy, vivid, and wonderfully inviting, this Barbera opens with blackberry, dark cherry, plum, violet, and a touch of spice, with a bright, lifted energy that keeps everything precise and fresh. We call it electric blueberry energy.  On the palate, it is silky and vibrant, with dark fruit, lively acidity, gentle oak spice.  Great pizza wine!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e La Spinetta — one of Piedmont’s most recognized family-owned estates, led by the Giorgio Rivetti, with a reputation for expressive, meticulously made wines from top sites across the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Barbera d’Asti Superiore DOCG, Piedmont, Italy. The fruit for Ca’ di Pian comes from vineyards in Castagnole delle Lanze, Costigliole d’Asti, and Montegrosso d’Asti, from south-facing sites on calcareous soils at around 300 meters of elevation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Barbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.5% ABV. The wine is fermented on the skins for about 6 to 7 days, then aged for 12 months in French oak barriques, followed by time in bottle before release. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e It brings together mature Barbera vines, limestone-rich hillside vineyards, and La Spinetta’s polished, detail-driven approach to winemaking. It captures Barbera’s natural brightness and fruit while adding depth, texture, and aromatic complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This wine loves things with tomato or mushrooms or both!\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970544275561,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/114.png?v=1773093815"},{"product_id":"altos-las-hormigas-clasico-malbec","title":"Altos Las Hormigas 'Clásico' Malbec 2021","description":"\u003cp\u003e\u003cstrong\u003eAltos Las Hormigas “Clásico” Malbec 2021\u003c\/strong\u003e\u003cbr\u003eFresh, lifted, and beautifully expressive, this Mendoza Malbec opens with plum, cassis, eucalyptus, white pepper, cardamom, orange peel, and wild herbs, with a bright, energetic profile that feels polished and lively. On the palate, it is juicy and vibrant with supple tannins, fresh acidity, and a long, fruit-driven finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Altos Las Hormigas — a respected Argentine estate focused on expressing the identity of Mendoza through Malbec, with a long-standing emphasis on soils, freshness, and site transparency. The winery is especially known for a more terroir-driven, mineral-minded approach to the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Mendoza, Argentina. For the 2021 vintage, this bottling draws fruit from both Luján de Cuyo and the Uco Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 13.5% ABV. This is an unoaked style centered on purity, freshness, and fruit, with a juicy, crisp mouthfeel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it shows a fresher, more soil-conscious expression of Malbec, with energy and drinkability at the center rather than heaviness. Altos Las Hormigas has helped shape a more terroir-focused conversation around Argentine Malbec, and this bottling captures that idea in a way that feels vibrant, honest, and easy to love. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled steak, beef empanadas, roast chicken, mushroom dishes, pasta with meat sauce, or grilled vegetables. \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970544865385,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/3.png?v=1773093814"},{"product_id":"zorzal-gran-terroir-malbec","title":"Zorzal 'Gran Terroir' Malbec","description":"\u003cp\u003e\u003cstrong\u003eZorzal “Gran Terroir” Malbec 2023\u003c\/strong\u003e\u003cbr\u003eThis Malbec is vivid, mineral, and beautifully structured, opening with blackberry, plum, violet, and dark cherry, layered with a stony, chalky note that gives the wine lift and precision. On the palate, it is fresh and polished, with concentrated dark fruit, fine tannins, and a long, savory finish for foods with earthy and smokey flavors. We're loving it with carne asada tacos!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Zorzal Wines — a highly regarded estate in Argentina’s Uco Valley, led by the Michelini family and known for wines that focus on purity, place, and the character of high-altitude mountain vineyards. Their work in Gualtallary has made them especially admired for wines with freshness, texture, and strong mineral identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Gualtallary, Tupungato, Valle de Uco, Mendoza, Argentina. This wine comes from some of the estate’s most calcareous parcels, a key part of what gives it its tension and mineral drive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Malbec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.2% ABV. The wine is fermented partly in cement and partly in stainless steel, with an extended maceration on the skins, then aged for about 13 months in used French oak barrels to preserve both structure and terroir expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it comes from the most limestone-rich plots of the Zorzal estate, giving it a striking sense of place and a more mineral, high-altitude expression of Malbec. The aging in older French oak adds finesse and texture while allowing the vineyard’s natural energy and stony character to stay at the center of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Its dark fruit, mineral backbone, and polished structure make it excellent for rich foods with chimichurri--think steak, pork, and tacos all day.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970544996457,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/133_dcd3e6ca-9cbe-4186-8a12-dbf699fd7a9d.png?v=1773106083"},{"product_id":"piedrasassi-syrah","title":"Piedrasassi 'P.S.' Santa Barbara County Syrah 2022","description":"\u003cp\u003eHere’s the cleaned-up version for the \u003cstrong\u003e2022\u003c\/strong\u003e bottling:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePiedrasassi “P.S.” Santa Barbara County Syrah 2022\u003c\/strong\u003e\u003cbr\u003eThis Syrah is savory, aromatic, and beautifully lifted, opening with black olive, blackberry, lavender, white pepper, and a touch of smoked meat and earth. On the palate, it is energetic and finely textured, with dark fruit, mineral tension, fresh acidity, and a long, peppery finish that makes it especially lovely with all things smoked, grilled, and savory herby dishes with Mediterranean spices.  We also like it with bonfires.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Piedrasassi — a small California winery founded by Sashi Moorman and Melissa Sorongon, known for site-driven Syrah and Chardonnay from Santa Barbara County. The winery is especially admired for wines that channel a Rhône-inspired sensibility through the cool, wind-shaped character of the Central Coast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Santa Barbara County, California, USA. This bottling is the regional Syrah in the Piedrasassi range, built from a blend of key Santa Barbara County vineyard sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 13.4% ABV. This wine is made in a style that emphasizes freshness, savory complexity, and drinkability alongside structure and site expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it offers a beautifully clear introduction to Piedrasassi’s Santa Barbara Syrah style: perfumed, savory, mineral, and full of energy. The 2022 vintage in particular has been noted for its layered savory character and vivid structure, showing the cool-climate personality that makes Santa Barbara Syrah so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled lamb, merguez, roast chicken, mushroom dishes, charcuterie, or smoky barbecue. Its peppery edge, dark fruit, and vibrant structure make it especially versatile at the table.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970545324137,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/92.png?v=1773093815"},{"product_id":"ducru-beaucaillou-la-croix-saint-julien-cab-sauv-merlot-petit-verdot","title":"La Croix Ducru-Beaucaillou Saint-Julien 2021","description":"\u003cp\u003e\u003cstrong\u003eLa Croix Ducru-Beaucaillou Saint-Julien 2021\u003c\/strong\u003e\u003cbr\u003eThis polished Left Bank Bordeaux is layered, elegant, and beautifully composed, opening with blackcurrant, dark cherry, plum, cedar, graphite, tobacco leaf, and warm baking spice. On the palate, it is refined and structured, with fresh acidity, silky tannins, and a long, savory finish.  We recommend giving this some time to open up if you're drinking now, or cellar it for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Château Ducru-Beaucaillou — one of Saint-Julien’s most historic and admired estates, known for Cabernet-driven Bordeaux that combine depth, precision, and long aging potential. La Croix Ducru-Beaucaillou is the estate’s second wine, made with the same exacting approach and strong connection to the Ducru terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Saint-Julien, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 64% Cabernet Sauvignon, 32% Merlot, and 4% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 12.5% ABV. The wine is aged for 12 months in Bordeaux barrels, with 60% new oak, giving it both structure and polish while preserving its freshness and site character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it captures the elegance and pedigree of Ducru-Beaucaillou in a form that feels both immediate and classically Saint-Julien. The 2021 blend leans especially Cabernet-driven, bringing beautiful structure, mineral depth, and a cool, refined profile that reflects the estate’s terroir and meticulous élevage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with roast lamb, beef tenderloin, duck breast, mushroom dishes, aged cheeses, or braised short ribs. Its dark fruit, graphite edge, and polished tannins make it especially natural with savory, richly flavored dishes.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970546143337,"sku":null,"price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/WineBottleImagesforWebsite.png?v=1773162220"},{"product_id":"bedrock-old-vine-zinfandel","title":"Bedrock 'Old Vine' Zinfandel 2023","description":"\u003cp\u003e\u003cstrong\u003eBedrock Old Vine Zinfandel 2023\u003c\/strong\u003e\u003cbr\u003eThis old-vine California red is vibrant, layered, and full of character, opening with black raspberry, blackberry, licorice, crushed flowers, peppery spice, and a touch of earth. On the palate, it is rich yet energetic, with concentrated dark fruit, fresh acidity, polished tannins, and a long, detailed finish that makes it especially lovely with things on grills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Bedrock Wine Co. — a Sonoma-based winery led by Morgan Twain-Peterson MW and Chris Cottrell, known for championing California’s historic old-vine vineyards. Their work focuses on preserving and showcasing heritage sites planted decades ago, many of them mixed-black vineyards that tell an important story about California wine history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e California, USA. This wine is sourced from a range of old-vine vineyards across Northern California, including many historic sites in Sonoma and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Predominantly Zinfandel, with a small portion of traditional field-blend varieties interplanted in the old vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.5% ABV. The vines in this bottling average around 80 years old, and the wine was raised primarily in large oak foudre with a small amount of new oak, giving it depth, texture, and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it captures Bedrock’s mission so clearly: to protect and celebrate California’s old-vine heritage through wines with energy, personality, and a real sense of place. The fruit comes from mature vineyards with deep roots and naturally low yields, which gives the wine both concentration and complexity while preserving the vivid, spicy charm that makes old-vine Zinfandel so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled ribs, sausages, barbecue, burgers, braised beef, wood-fired pizza, or aged cheeses. Its dark fruit, spice, and fresh structure make it especially versatile with smoky, savory, and richly flavored foods.  We drink this with JW's smashburgers!\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970546241641,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/9.png?v=1773093815"},{"product_id":"cultivar-cabernet-sauvignon","title":"Cultivar Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eCultivar Cabernet Sauvignon 2023\u003c\/strong\u003e\u003cbr\u003eThis Cabernet Sauvignon is bold, polished, and full of California character, opening with blackberry, cassis, dark cherry, cedar, dusty tobacco, and a touch of warm spice. On the palate, it is generous and smooth with rich dark fruit, supple tannins, fresh acidity, and a long, satisfying finish that makes it especially lovely with grilled steak, burgers, braised short ribs, aged cheeses, and BBQ.  We drink this at cookouts!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cultivar — an organic California winery focused on site-driven wines that highlight the character of top vineyard regions across Napa Valley and the broader North Coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e North Coast, California, USA. For the current widely available 2023 bottling, Cultivar lists this wine under the North Coast appellation, drawing fruit from multiple top growing areas including Napa Valley, Sonoma, Mendocino, and Lake County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.3% ABV. The wine is aged for 12 months in French oak, with a portion of new oak, which gives it structure, depth, and a polished finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it brings together Cabernet Sauvignon from several respected North Coast growing areas, creating a wine with both richness and balance. Cultivar’s style leans toward generous fruit, polished texture, and classic California depth- old school Napa feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled ribeye, cheeseburgers, braised beef, roast lamb, or mushroom dishes. Its dark fruit, savory spice, and smooth structure make it especially versatile with hearty, comforting food.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970547028073,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/30.png?v=1773093815"},{"product_id":"musella-amarone-della-valpolicella-corvina-corvinone-rondinella","title":"Musella Amarone della Valpolicella 2018","description":"\u003cp\u003e\u003cstrong\u003eMusella Amarone della Valpolicella 2018\u003c\/strong\u003e\u003cbr\u003eRich, velvety, and beautifully composed, this Amarone opens with black cherry, ripe red fruit, fig, sweet baking spice, chocolate, and a warm, savory depth that feels both generous and polished. On the palate, it is full-bodied with silky texture, lifted acidity, and a long, resonant finish that makes it especially lovely with braised meats, roasted game, or dare we say Al's Italian Beef sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Musella — a historic estate just outside Verona, with its cellar set in a restored 16th-century rural court surrounded by a large estate. Musella is known for thoughtful farming and a strong commitment to biodynamic viticulture, with Demeter certification noted by importer materials. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Amarone della Valpolicella DOCG, Veneto, Italy. Musella’s estate lies northeast of Verona, on the hills between Montorio and the Valle d’Illasi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 45% Corvina, 50% Corvinone, 5% Rondinella, and 5% Oseleta. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 15.5% ABV. The wine is made from softly pressed grapes with low-temperature fermentation and a long maceration, then matured in French oak tonneaux and large barrels, followed by additional bottle aging before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it brings together Musella’s biodynamic philosophy with the depth and drama of Amarone and maintains freshness. The blend of native Valpolicella grapes, the estate’s hillside setting near Verona, and the long, careful élevage give the wine both richness and a very clear sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with braised short ribs, roast lamb, venison, aged Parmigiano Reggiano, wild mushroom dishes, or slow-cooked beef. Its concentration, spice, and polished texture make it especially beautiful with smashburgers, and holiday dinners.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970547191913,"sku":null,"price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/78.png?v=1773093815"},{"product_id":"la-rioja-alta-904-gran-reserva","title":"La Rioja Alta '904' Gran Reserva 2015","description":"\u003cp\u003e\u003cstrong\u003eLa Rioja Alta “904” Gran Reserva 2015\u003c\/strong\u003e\u003cbr\u003eSilky, layered, and deeply classic, this Rioja opens with wild strawberry, red cherry, plum, blackberry, and cranberry, followed by beautiful notes of tobacco, brioche, ground coffee, caramel, cedar, and cinnamon blossom. On the palate, it is polished and graceful, with fresh acidity, fine tannins, and a long, elegant finish that makes it especially lovely with lamb, roast beef, mushroom dishes, aged Manchego, or a slow, celebratory dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e La Rioja Alta, S.A. — one of Rioja’s historic benchmark estates, founded in Haro and long known for traditional long-aged wines that combine finesse, longevity, and a strong sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Rioja DOCa, Spain. For the 2015 Gran Reserva 904, the fruit comes from vineyards in Villalba, Briñas, and Rodezno, with Graciano from the Montecillo vineyard in Fuenmayor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 90% Tempranillo and 10% Graciano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.5% ABV. The wine was fermented in tank, underwent malolactic fermentation, then aged for four years in American oak barrels made by the estate’s own coopers, with traditional rackings every six months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because “904” is one of Rioja’s iconic long-aging bottlings, produced in a style that emphasizes subtlety, elegance, finesse, and cellaring potential. The 2015 vintage was also the first for this wine in which the grapes were optically sorted berry by berry, adding another layer of precision to an already meticulous selection process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with roast lamb, braised short ribs, game, mushroom-based dishes, aged cheeses, and desserts with chocolate or red fruit. Its graceful structure and savory depth make it especially beautiful at the table.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970547322985,"sku":null,"price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/57.png?v=1773093814"},{"product_id":"comtesse-marion-pinot-noir-2023","title":"Comtesse Marion Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eComtesse Marion Pinot Noir 2023\u003c\/strong\u003e\u003cbr\u003eSilky, bright, and charming in all the right ways, this Pinot Noir opens with wild strawberry, red cherry, raspberry, and rose petal, with a subtle earthy note that keeps it grounded. On the palate, it feels light-footed and polished, carrying fresh red fruit, soft spice, and a smooth, graceful finish that makes it wonderfully easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Comtesse Marion — a southern French producer focused on expressive, approachable varietal wines with freshness and clarity at the center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Pays d’Oc \/ Languedoc, France. The fruit comes from the rolling hills near the village of Vias along the Mediterranean coast, where coastal breezes and volcanic soils help preserve freshness and bring a little extra depth to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 13% ABV. Fermented and aged in stainless steel, the wine keeps a pure, fruit-forward profile with brightness and gentle texture leading the way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e Thirty-plus-year-old vines, volcanic soils, and Mediterranean air give this bottle more dimension than you might expect at first glance. It lands in that especially appealing middle ground: easygoing enough for a casual night, but with enough detail to hold your attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e This is Tuesday night pizza, roast chicken, you name it dinner wine.  We're always happy to pop this one open.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42974302044265,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/25.png?v=1773093814"},{"product_id":"teliani-amber-blend-2022-copy","title":"Teliani Valley Kindzmarauli 2024","description":"\u003cp\u003e\u003cstrong\u003eTeliani Valley Kindzmarauli\u003c\/strong\u003e\u003cbr\u003eJuicy, velvety, and unmistakably Georgian, this naturally semi-sweet red opens with crushed rose petals, violets, plum, blackberry, and wild berry fruit, all wrapped in a deep ruby frame. On the palate, it brings ripe dark fruit, a gentle touch of sweetness, and enough grip from Saperavi to keep the finish lively, balanced, and surprisingly food-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Teliani Valley — one of Georgia’s best-known wineries, based in Kakheti and recognized for introducing both traditional and modern Georgian wines to a wider audience. The estate is especially known for working with native grape varieties and bottlings that offer a clear sense of Georgia’s long wine history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Kindzmarauli PDO, Kakheti, Georgia. The fruit comes from the Kindzmarauli microzone in the Kvareli district, a protected origin known for naturally semi-sweet reds made from Saperavi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Saperavi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Naturally semi-sweet red wine; around 12–12.5% ABV, with about 35 g\/L residual sugar. Fermentation is stopped early by temperature control, preserving natural sweetness while keeping the wine fresh and structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e Kindzmarauli is one of Georgia’s classic protected-origin wines, and Saperavi gives it a very distinctive profile — dark, floral, richly fruited, and still firm enough to stay balanced. \u003cspan\u003eIn Georgia, Kindzmarauli refers to a protected microzone in Kakheti for naturally semi-sweet red wines made from Saperavi.  \u003c\/span\u003eThat combination of sweetness, tannin, and acidity makes it feel far more composed than many people expect from a semi-sweet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Great with blue cheese, duck, fruit-forward desserts, spiced nuts, or a late-night table with a little too much cheese and no real plan to leave. It also works beautifully with sweet-salty combinations and dishes that like a little contrast.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42974388912233,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/120.png?v=1773093815"},{"product_id":"casanuova-delle-cerbaie-brunello-di-montalcino-2008-magnum","title":"Casanuova delle Cerbaie Brunello di Montalcino 2008 Magnum","description":"\u003cp\u003e\u003cstrong\u003eCasanuova delle Cerbaie Brunello di Montalcino 2008 Magnum\u003c\/strong\u003e\u003cbr\u003eOpens with dried cherry, blood orange, tobacco, cedar, leather, and forest floor, with mature, layered aromatics.  On the palate, it feels graceful with evolved red fruit, earthy spice, bright acidity, and a long, spiced classic Sangio finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Casanuova delle Cerbaie — a small Brunello producer in Montalcino known for traditional, Sangiovese-driven wines with a clear sense of place and structure. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Brunello di Montalcino DOCG, Tuscany, Italy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Sangiovese. Brunello di Montalcino DOCG is made from Sangiovese by law. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum (1.5L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine. At this stage, the wine is best understood through its mature profile: lifted tertiary notes, developed savory character, and the bright acidity that gives Brunello its longevity. The 2008 Brunello vintage in Montalcino is generally rated very good to excellent, with structure and aging ability. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e A 2008 Brunello in magnum is very much in the sweet spot for lovers of fully evolved Sangiovese. The larger format helps the wine age more slowly and gracefully, so you get all that beautiful maturity — dried fruit, tobacco, cedar, earth — while still holding onto freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Ideal for a group, or celebration with lots of Italian-esk dishes.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42975407177833,"sku":null,"price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/9_f4382372-3e24-4927-b507-ff36500fc410.png?v=1773280139"},{"product_id":"domaine-de-la-tour-du-bon-bandol-rouge-2018-magnum","title":"Domaine de la Tour du Bon Bandol Rouge 2018 Magnum","description":"\u003cp\u003e\u003cstrong\u003eDomaine de la Tour du Bon Bandol Rouge 2018 Magnum\u003c\/strong\u003e\u003cbr\u003eDark, windswept, and beautifully untamed, mic-drop. Think blackberry, plum, dried herbs, cracked pepper, bay leaf, and warm stones. On the palate, it is firm and layered, with dark fruit, savory spice, earthy depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine de la Tour du Bon — a celebrated Bandol estate led by Agnès Henry, known for organic and biodynamic farming and for making Bandol with both power and unusual elegance. The domaine has become one of the region’s benchmark names for wines that feel deeply rooted in place while still carrying freshness and lift. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Bandol AOC, Provence, France. Bandol is one of southern France’s great red wine appellations, especially prized for Mourvèdre-based wines with depth, spice, and aging potential. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cstrong\u003e55% Mourvèdre, 25% Grenache, 15% Cinsault, and 5% Carignan\u003c\/strong\u003e. I could verify that as the domaine’s standard cépage, though I did not find a bottle-specific 2018 tech sheet confirming whether the magnum differs from the regular bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum (1.5L)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle :\u003c\/strong\u003e Dry red wine. Bandol Rouge is Mourvèdre-led and known for savory depth, tannic structure, and the ability to age beautifully. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e Tour du Bon’s Bandol Rouge has a reputation for showing the appellation’s wild, sun-baked soul with a little extra brightness and grace. In magnum, the 2018 should age especially slowly and beautifully, making it a strong choice for anyone who loves Bandol when it starts to show both muscle and nuance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Best with lamb off the grill, olive tapenade, smoky eggplant, and rosemary, garlic, and fire. This is the sort of bottle that wants a platter in the middle, not neat little portions.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42975444926569,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/6_9ad9ce75-fe71-4350-9ee1-ea41f52bf6a5.png?v=1773280138"},{"product_id":"arnaud-lambert-clos-mazurique-cabernet-franc","title":"Arnaud Lambert 'Clos Mazurique' Saumur Cabernet Franc 2023","description":"\u003ch4 data-section-id=\"zsugjg\" data-start=\"244\" data-end=\"307\"\u003eArnaud Lambert 'Clos Mazurique' Saumur Cabernet Franc 2023\u003c\/h4\u003e\n\u003cp data-start=\"308\" data-end=\"588\"\u003eA pure, lifted Loire Cabernet Franc showing bright red cherry, raspberry, violet, crushed herbs, and a deep limestone-driven mineral core. The palate is energetic and precise, with crunchy red fruit, fine tannins, and a savory, chalky finish that emphasizes freshness over weight.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"606\"\u003e\u003cstrong data-start=\"590\" data-end=\"606\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"797\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArnaud Lambert is one of the defining modern voices of Saumur, based in the village of Brézé — a site better known for world-class Chenin than red wine. What makes him important is not style, but discipline: he farms organically, works low-intervention in the cellar, and treats each parcel as something to be revealed. Clos Mazurique sits just outside Saumur-Champigny in sandy limestone soils, which naturally give Cabernet Franc its most expressive, lifted, and aromatic form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"850\"\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Saumur, Loire Valley, France\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"882\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Franc\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"898\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"987\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry red wine; medium-bodied, high-acid Loire profile with minimal oak influence.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1190\"\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThis is Cabernet Franc in its most drinkable, energetic form. It’s not trying to be powerful or structured — it’s just \u003cem data-start=\"1394\" data-end=\"1401\"\u003ealive\u003c\/em\u003e. The sandy limestone soils strip weight and replace it with perfume, crunch, and tension. You get red cherry, raspberry skin, violets, crushed herbs, and a chalky mineral line that makes the wine feel like it’s vibrating.\u003c\/p\u003e\n\u003cp data-start=\"1625\" data-end=\"1789\"\u003eWe think it matters because this is exactly what Loire Cabernet Franc is supposed to taste like - fruit, soil, and acid working in harmony.\u003c\/p\u003e\n\u003cp data-start=\"1192\" data-end=\"1292\"\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eExcellent with roast poultry, mushrooms, lentils, charcuterie, and grilled vegetables.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232663142505,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ngeringa-pinot-noir-2023","title":"Ngeringa Pinot Noir 2023","description":"\u003ch4 data-end=\"2090\" data-start=\"2061\" data-section-id=\"1bqr7db\"\u003eNgeringa Pinot Noir 2023\u003c\/h4\u003e\n\u003cp data-end=\"2249\" data-start=\"2091\"\u003eA cool-climate Pinot Noir with red cherry, cranberry, rose petals, forest floor, and subtle spice. Silky texture with fine tannins and a fresh, savory finish.\u003c\/p\u003e\n\u003cp data-end=\"2267\" data-start=\"2251\"\u003e\u003cstrong data-end=\"2267\" data-start=\"2251\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2345\" data-start=\"2269\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Ngeringa — biodynamic, minimal-intervention Adelaide Hills estate.  \u003cspan\u003ePinot Noir is where this matters most — because any force shows immediately. Ngeringa’s site allows Pinot to stay cool, aromatic, and restrained rather than extracted or heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2387\" data-start=\"2347\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Adelaide Hills, South Australia.\u003c\/p\u003e\n\u003cp data-end=\"2415\" data-start=\"2389\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir.\u003c\/p\u003e\n\u003cp data-end=\"2431\" data-start=\"2417\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023.\u003c\/p\u003e\n\u003cp data-end=\"2506\" data-start=\"2433\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Light to medium-bodied red with emphasis on freshness and balance.\u003c\/p\u003e\n\u003cp data-end=\"2621\" data-start=\"2508\"\u003e\u003cstrong\u003eWhy It’s Special: \u003c\/strong\u003eThis is Pinot that feels like it’s still breathing. Red cherry, strawberry, rose petals, forest floor — but more importantly, it’s about texture: silk over structure. Nothing is pushed. Everything is lifted.\u003c\/p\u003e\n\u003cp data-end=\"4399\" data-start=\"4283\"\u003eIt matters because it shows Pinot Noir in its most honest form: delicate, but not fragile; expressive, but not loud.\u003c\/p\u003e\n\u003cp data-end=\"2696\" data-start=\"2623\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Duck, salmon, mushroom dishes, and roasted root vegetables.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232664715369,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/NgeringaPN.png?v=1780253725"}],"url":"https:\/\/plutoswinebar.com\/collections\/reds.oembed","provider":"Pluto's Wine Bar","version":"1.0","type":"link"}