{"title":"USA","description":"","products":[{"product_id":"carboniste-sparkling-rouge-brut-2023","title":"Carboniste Sparkling Rouge Brut 2023","description":"\u003cp data-start=\"145\" data-end=\"561\"\u003e\u003cstrong data-start=\"145\" data-end=\"175\"\u003eCarboniste Rouge Brut 2023\u003c\/strong\u003e\u003cbr data-start=\"175\" data-end=\"178\"\u003eBold and playful, this sparkling red blend opens with juicy plum, pomegranate, and herbal undertones. The smooth tannins and lively fizz make it equally suited for a picnic, a BBQ, or as the unexpected star at your next dinner. The rich Merlot-base gives it weight, while the Albariño brings freshness and energy—definitely not your usual red. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"581\"\u003e\u003cstrong data-start=\"563\" data-end=\"579\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"582\" data-end=\"1426\"\u003e\n\u003cli data-start=\"582\" data-end=\"756\"\u003e\n\u003cp data-start=\"584\" data-end=\"756\"\u003e\u003cstrong data-start=\"584\" data-end=\"597\"\u003eProducer:\u003c\/strong\u003e Carboniste, founded by winemakers Dan \u0026amp; Jacqueline Person in California, re-imagining sparkling wine in bold new ways.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"757\" data-end=\"827\"\u003e\n\u003cp data-start=\"759\" data-end=\"827\"\u003e\u003cstrong data-start=\"759\" data-end=\"770\"\u003eRegion:\u003c\/strong\u003e California, USA. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"974\"\u003e\n\u003cp data-start=\"830\" data-end=\"974\"\u003e\u003cstrong data-start=\"830\" data-end=\"852\"\u003eBlend \/ Varietals:\u003c\/strong\u003e Approx. 70% Merlot and 30% Albariño \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1140\"\u003e\n\u003cp data-start=\"1047\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1063\"\u003eStyle:\u003c\/strong\u003e Sparkling red, Brut style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1315\"\u003e\n\u003cp data-start=\"1143\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1164\"\u003eWhy It’s Special:\u003c\/strong\u003e A rare California sparkling red that refuses to play by the usual rules—Merlot depth with Albariño brightness—and engineered for fun, not formality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1426\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1335\"\u003eFood Pairing:\u003c\/strong\u003e Grilled meats, charcuterie, spicy BBQ, even chocolate desserts or an adventurous aperitif.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42680909889641,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/19.png?v=1773093815"},{"product_id":"margins-white","title":"Margins 'Neutral Oak Hotel' White Blend","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" data-testid=\"conversation-turn-76\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"127\" data-end=\"473\"\u003e\u003cstrong data-start=\"127\" data-end=\"170\"\u003eMargins “Neutral Oak Hotel” White Blend\u003c\/strong\u003e\u003cbr data-start=\"170\" data-end=\"173\"\u003eFresh, vibrant and effortlessly cool—this white blend opens with orange‑zest, peach and soft tropical fruit aromas, layered over bright minerality and a hint of subtle oak texture. With light‑to‑medium body and crisp acidity, it’s perfect for chilled sipping, light seafood or pool‑side afternoons.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"493\"\u003e\u003cstrong data-start=\"475\" data-end=\"491\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"494\" data-end=\"1325\"\u003e\n\u003cli data-start=\"494\" data-end=\"688\"\u003e\n\u003cp data-start=\"496\" data-end=\"688\"\u003e\u003cstrong data-start=\"496\" data-end=\"509\"\u003eProducer:\u003c\/strong\u003e Margins Wine, a California‑based low‑intervention project led by winemaker Megan Bell that works with organically‑farmed vineyards from under‑represented regions and varietals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"720\"\u003e\n\u003cp data-start=\"691\" data-end=\"720\"\u003e\u003cstrong data-start=\"691\" data-end=\"702\"\u003eRegion:\u003c\/strong\u003e California, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"808\"\u003e\n\u003cp data-start=\"723\" data-end=\"808\"\u003e\u003cstrong data-start=\"723\" data-end=\"744\"\u003eVarietal \/ Blend:\u003c\/strong\u003e Approx. 65% Chenin Blanc + 23% Muscat Blanc + 12% Vermentino.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"848\"\u003e\n\u003cp data-start=\"811\" data-end=\"848\"\u003e\u003cstrong data-start=\"811\" data-end=\"823\"\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"945\"\u003e\n\u003cp data-start=\"851\" data-end=\"945\"\u003e\u003cstrong data-start=\"851\" data-end=\"867\"\u003eStyle \/ ABV:\u003c\/strong\u003e Dry, neutral‑oak aged white blend; light‑to‑medium body, approx. 11.3% ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"1173\"\u003e\n\u003cp data-start=\"948\" data-end=\"1173\"\u003e\u003cstrong data-start=\"948\" data-end=\"969\"\u003eWhy it’s Special:\u003c\/strong\u003e Combines expressive fruit, crisp minerality and subtle barrel texture while embracing sustainable farming and minimal intervention—an accessible entry into the natural wine movement without compromise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1193\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with fresh seafood, grilled vegetables, light salads, soft cheeses, or simply chilled as an aperitif for al‑fresco enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681067962473,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/65.png?v=1773093815"},{"product_id":"aviary-vineyards-chardonnay","title":"Aviary Vineyards Chardonnay 2023","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-76\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"127\" data-end=\"466\"\u003e\u003cstrong data-start=\"127\" data-end=\"148\"\u003eAviary Chardonnay\u003c\/strong\u003e\u003cbr data-start=\"148\" data-end=\"151\"\u003eLush yet balanced, this Californian Chardonnay opens with tropical notes of pineapple, guava and ripe banana, layered over vanilla bean and brioche. The texture is smooth and inviting, anchored by bright citrus acidity and subtle mineral lift—making it a versatile choice for both casual sipping and refined dining.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"486\"\u003e\u003cstrong data-start=\"468\" data-end=\"484\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"487\" data-end=\"1166\"\u003e\n\u003cli data-start=\"487\" data-end=\"601\"\u003e\n\u003cp data-start=\"489\" data-end=\"601\"\u003e\u003cstrong data-start=\"489\" data-end=\"502\"\u003eProducer:\u003c\/strong\u003e Aviary Vineyards — a California wine label dedicated to creating approachable, expressive wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"602\" data-end=\"633\"\u003e\n\u003cp data-start=\"604\" data-end=\"633\"\u003e\u003cstrong data-start=\"604\" data-end=\"615\"\u003eRegion:\u003c\/strong\u003e California, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"667\"\u003e\n\u003cp data-start=\"636\" data-end=\"667\"\u003e\u003cstrong data-start=\"636\" data-end=\"649\"\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"729\"\u003e\n\u003cp data-start=\"670\" data-end=\"729\"\u003e\u003cstrong data-start=\"670\" data-end=\"682\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"859\"\u003e\n\u003cp data-start=\"732\" data-end=\"859\"\u003e\u003cstrong data-start=\"732\" data-end=\"748\"\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine, rich in fruit yet balanced; ABV approximately ~13.7 %. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"1034\"\u003e\n\u003cp data-start=\"862\" data-end=\"1034\"\u003e\u003cstrong data-start=\"862\" data-end=\"883\"\u003eWhy It’s Special:\u003c\/strong\u003e Combines tropical‑fruit richness with lively acidity and oak‑derived layers (vanilla, pie crust) for real depth—not just one‑dimensional ripe fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1054\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with roasted chicken, creamy seafood pastas, lighter white meats, or simply chilled for relaxed evenings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681149358185,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/5.png?v=1773093815"},{"product_id":"rustic-spur-souzao-vineyard-pawpaw-moyer-2019","title":"Rustic Spur Souzao Vineyard 'Pawpaw Moyer' 2019","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-76\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"101\" data-end=\"502\"\u003e\u003cstrong data-start=\"101\" data-end=\"150\"\u003eRustic Spur “Pawpaw Moyer” Estate Souzão 2019\u003c\/strong\u003e\u003cbr data-start=\"150\" data-end=\"153\"\u003eBold and rare: Texas‑grown Souzão brings intense dark‑berry and blueberry jam aromas spiced with white pepper and rhubarb. On the palate: layered black‑cherry, cocoa and leather‑tobacco undertones, set on firm yet polished tannins with a clean finish. Crafted for serious drinkers seeking something unique and terroir‑driven from the Hill Country.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"522\"\u003e\u003cstrong data-start=\"504\" data-end=\"520\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"523\" data-end=\"1610\"\u003e\n\u003cli data-start=\"523\" data-end=\"741\"\u003e\n\u003cp data-start=\"525\" data-end=\"741\"\u003e\u003cstrong data-start=\"525\" data-end=\"538\"\u003eProducer:\u003c\/strong\u003e Rustic Spur Vineyards — a family‑run estate in Texas Hill Country, founded by Jim \u0026amp; Ranae Mills, focused on 100% Texas‑grown varietals and small‑batch production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"742\" data-end=\"834\"\u003e\n\u003cp data-start=\"744\" data-end=\"834\"\u003e\u003cstrong data-start=\"744\" data-end=\"769\"\u003eRegion \/ Appellation:\u003c\/strong\u003e Texas Hill Country, USA. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"967\"\u003e\n\u003cp data-start=\"837\" data-end=\"967\"\u003e\u003cstrong data-start=\"837\" data-end=\"850\"\u003eVarietal:\u003c\/strong\u003e 100% Souzão (a Portuguese “tenturier” red grape with deeply pigmented skins) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"1027\"\u003e\n\u003cp data-start=\"970\" data-end=\"1027\"\u003e\u003cstrong data-start=\"970\" data-end=\"982\"\u003eVintage:\u003c\/strong\u003e 2019 \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1030\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1046\"\u003eABV \/ Style:\u003c\/strong\u003e ~13.5% ABV; mature Texas red with depth, structure and regional character.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1185\"\u003eWhy It’s Special:\u003c\/strong\u003e A single‑varietal Souzão from Texas is exceedingly rare; this bottle reflects meticulous estate viticulture on previously peach‑orchard land and carries familial history in its label and naming (“Pawpaw Moyer” refers to the founder’s great‑grand‑father). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1481\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1500\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with grilled rib‑eye, barbecued brisket, game (venison\/lamb), or aged cheeses with depth and character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681231736937,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/107.png?v=1773093815"},{"product_id":"rustic-spur-souzao-rose-2023","title":"Rustic Spur Souzão Rose","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-76\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"121\" data-end=\"471\"\u003e\u003cstrong data-start=\"121\" data-end=\"153\"\u003eRustic Spur Souzão Rosé 2023\u003c\/strong\u003e\u003cbr data-start=\"153\" data-end=\"156\"\u003eBold, fresh and Texas‑made — this rare Rosé crafted from the Souzão grape opens with lively watermelon rind, strawberry macerate and a touch of white pepper. On the palate you’ll find crisp acidity, vibrant red fruit and a mineral‑tinged finish — perfect for poolside, light BBQ fare or simply chilled with friends.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"491\"\u003e\u003cstrong data-start=\"473\" data-end=\"489\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"492\" data-end=\"1303\"\u003e\n\u003cli data-start=\"492\" data-end=\"676\"\u003e\n\u003cp data-start=\"494\" data-end=\"676\"\u003e\u003cstrong data-start=\"494\" data-end=\"507\"\u003eProducer:\u003c\/strong\u003e Rustic Spur Vineyards — family‑owned in Texas Hill Country, farming 100% Texas‑grown grapes with deep roots in farming heritage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"677\" data-end=\"769\"\u003e\n\u003cp data-start=\"679\" data-end=\"769\"\u003e\u003cstrong data-start=\"679\" data-end=\"704\"\u003eRegion \/ Appellation:\u003c\/strong\u003e Texas Hill Country, USA. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"770\" data-end=\"866\"\u003e\n\u003cp data-start=\"772\" data-end=\"866\"\u003e\u003cstrong data-start=\"772\" data-end=\"785\"\u003eVarietal:\u003c\/strong\u003e 100% Souzão — a rare Portuguese red grape vinified as a dry Rosé in this case.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"867\" data-end=\"888\"\u003e\n\u003cp data-start=\"869\" data-end=\"888\"\u003e\u003cstrong data-start=\"869\" data-end=\"881\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"965\"\u003e\n\u003cp data-start=\"891\" data-end=\"965\"\u003e\u003cstrong data-start=\"891\" data-end=\"907\"\u003eStyle \/ ABV:\u003c\/strong\u003e Dry Rosé with fresh acidity and bright fruit character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"966\" data-end=\"1159\"\u003e\n\u003cp data-start=\"968\" data-end=\"1159\"\u003e\u003cstrong data-start=\"968\" data-end=\"989\"\u003eWhy It’s Special:\u003c\/strong\u003e Single‑varietal Souzão is rare, especially as a Rosé. Rustic Spur’s estate roots, mature vineyards and local terroir give this wine unique regional identity and value.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1179\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled shrimp, watermelon‑feta salad, herb‑roasted chicken, or simply chilled as a stylish summer aperitif.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681390006377,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/104.png?v=1773093815"},{"product_id":"lieu-dit-rose-cabernet-franc","title":"Lieu Dit Rosé of Cabernet Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eLieu Dit Rosé of Cabernet Franc 2024\u003c\/strong\u003e\u003cbr\u003eBright, breezy, and a little more intriguing than your average pink wine due to the Cabernet Franc, this rosé opens with wild strawberry, rose hips, a hint of pepper, and cool herbal notes.  On the palate, it feels crisp and quietly structured, with fresh red fruit, lively acidity, and a clean, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Lieu Dit — founded by Eric Railsback and Justin Willet, committed to making honest, balanced, lower-alcohol wines with freshness and subtlety at the center. Their focus is inspired by classic French varieties, interpreted through the light and energy of coastal California. We call this Loire wines through the California lens.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Happy Canyon Vineyard and White Rock Vineyard, Santa Ynez Valley, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry rosé. This is an early-bottled rosé made to highlight Cabernet Franc’s aromatic side — bright fruit, cool herbal detail, and plenty of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This bottling shows a more distinctive side of rosé, using Cabernet Franc to bring floral lift, peppery nuance, and a little extra shape to the glass. The vines are older (bringing concentrated flavors) and they are picked specifically for rosé.  Lieu Dit makes it with the kind of balance that works just as well at the dinner table as it does on a sunny afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Great with tuna crudo, picnic ham, Niçoise salad, shrimp skewers, or a pile of potato chips--dare we say Pluto's fish-n-chips!\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970512031849,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}]},{"product_id":"donnachadh-pinot-noir","title":"Donnachadh Sta. Rita Hills Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eDonnachadh Sta. Rita Hills Pinot Noir 2023\u003c\/strong\u003e\u003cbr\u003eThink red cherry, pomegranate, rose petal, orange peel, dried herbs, and a flicker of white pepper. On the palate, it feels lifted and finely detailed, with bright red fruit, silky texture, lively acidity, and a long, graceful finish that keeps the wine feeling both polished and energetic.  While this is a special bottle, we don't say no to drinking it on a Tuesday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Donnachadh — a small, family-owned estate in Sta. Rita Hills focused on organic farming and thoughtful, site-driven winemaking. Their wines are known for balancing California sunshine with the freshness and aromatic lift that make this coastal region so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Certified Organic Estate on a North facing slope in the Sta. Rita Hills, Santa Barbara County, California, USA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e About 13% ABV.  Includes a small portion of whole-cluster fermentation and is aged for 10 months in mostly neutral French oak (8% new oak), a combination that preserves perfume, texture, and clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This bottling gives a beautifully complete snapshot of Sta. Rita Hills Pinot Noir — all cool-climate brightness, aromatic nuance, and fine coastal structure. It is the kind of wine that feels effortless at first, then keeps revealing more complexity in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salmon, tacos, herb-roasted chicken, takeout, smash burgers, or a patio with lawn chairs.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970525073513,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/36.png?v=1773093814"},{"product_id":"merry-edwards-russian-river-valley-pinot-noir","title":"Merry Edwards 'Russian River Valley' Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eMerry Edwards “Russian River Valley” Pinot Noir 2023\u003c\/strong\u003e\u003cbr\u003eSilken, fragrant, and deeply expressive, this Pinot Noir opens with black cherry, wild raspberry, rose petal, orange peel, and a hint of clove, with that unmistakable Russian River glow of ripe fruit and woodland nuance. We imagine redwood forests, Ewoks, and sunsets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Merry Edwards Winery — one of Sonoma’s most iconic estates, founded by pioneering winemaker Merry Edwards, whose work helped define the modern identity of Russian River Valley Pinot Noir. The winery remains known for richness, perfume, and precision, with a style that honors both vineyard character and California fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Russian River Valley, Sonoma County, California, USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.5% ABV. The grapes were handpicked and hand sorted, fully destemmed, given a five-day cold soak, and aged for nine months in French oak, 37% new, resulting in a wine with depth and a velvety frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This is one of the estate’s signature wines and a beautifully complete portrait of Russian River Valley Pinot Noir, blending multiple vineyard sources into a single, harmonious expression. The long, cool 2023 growing season brought aromatic definition and freshness, giving the wine both generosity and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Lovely with duck breast, cedar-plank salmon, roast chicken with herbs, mushroom tart, or pork loin with cherries, but we're also loving this with a steak and broccoli stir-fry.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970537132137,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/73.png?v=1773093814"},{"product_id":"piedrasassi-syrah","title":"Piedrasassi 'P.S.' Santa Barbara County Syrah 2022","description":"\u003cp\u003eHere’s the cleaned-up version for the \u003cstrong\u003e2022\u003c\/strong\u003e bottling:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePiedrasassi “P.S.” Santa Barbara County Syrah 2022\u003c\/strong\u003e\u003cbr\u003eThis Syrah is savory, aromatic, and beautifully lifted, opening with black olive, blackberry, lavender, white pepper, and a touch of smoked meat and earth. On the palate, it is energetic and finely textured, with dark fruit, mineral tension, fresh acidity, and a long, peppery finish that makes it especially lovely with all things smoked, grilled, and savory herby dishes with Mediterranean spices.  We also like it with bonfires.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Piedrasassi — a small California winery founded by Sashi Moorman and Melissa Sorongon, known for site-driven Syrah and Chardonnay from Santa Barbara County. The winery is especially admired for wines that channel a Rhône-inspired sensibility through the cool, wind-shaped character of the Central Coast. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Santa Barbara County, California, USA. This bottling is the regional Syrah in the Piedrasassi range, built from a blend of key Santa Barbara County vineyard sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 13.4% ABV. This wine is made in a style that emphasizes freshness, savory complexity, and drinkability alongside structure and site expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it offers a beautifully clear introduction to Piedrasassi’s Santa Barbara Syrah style: perfumed, savory, mineral, and full of energy. The 2022 vintage in particular has been noted for its layered savory character and vivid structure, showing the cool-climate personality that makes Santa Barbara Syrah so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled lamb, merguez, roast chicken, mushroom dishes, charcuterie, or smoky barbecue. Its peppery edge, dark fruit, and vibrant structure make it especially versatile at the table.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970545324137,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/92.png?v=1773093815"},{"product_id":"bedrock-old-vine-zinfandel","title":"Bedrock 'Old Vine' Zinfandel 2023","description":"\u003cp\u003e\u003cstrong\u003eBedrock Old Vine Zinfandel 2023\u003c\/strong\u003e\u003cbr\u003eThis old-vine California red is vibrant, layered, and full of character, opening with black raspberry, blackberry, licorice, crushed flowers, peppery spice, and a touch of earth. On the palate, it is rich yet energetic, with concentrated dark fruit, fresh acidity, polished tannins, and a long, detailed finish that makes it especially lovely with things on grills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Bedrock Wine Co. — a Sonoma-based winery led by Morgan Twain-Peterson MW and Chris Cottrell, known for championing California’s historic old-vine vineyards. Their work focuses on preserving and showcasing heritage sites planted decades ago, many of them mixed-black vineyards that tell an important story about California wine history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e California, USA. This wine is sourced from a range of old-vine vineyards across Northern California, including many historic sites in Sonoma and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Predominantly Zinfandel, with a small portion of traditional field-blend varieties interplanted in the old vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.5% ABV. The vines in this bottling average around 80 years old, and the wine was raised primarily in large oak foudre with a small amount of new oak, giving it depth, texture, and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it captures Bedrock’s mission so clearly: to protect and celebrate California’s old-vine heritage through wines with energy, personality, and a real sense of place. The fruit comes from mature vineyards with deep roots and naturally low yields, which gives the wine both concentration and complexity while preserving the vivid, spicy charm that makes old-vine Zinfandel so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled ribs, sausages, barbecue, burgers, braised beef, wood-fired pizza, or aged cheeses. Its dark fruit, spice, and fresh structure make it especially versatile with smoky, savory, and richly flavored foods.  We drink this with JW's smashburgers!\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970546241641,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/9.png?v=1773093815"},{"product_id":"cultivar-cabernet-sauvignon","title":"Cultivar Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eCultivar Cabernet Sauvignon 2023\u003c\/strong\u003e\u003cbr\u003eThis Cabernet Sauvignon is bold, polished, and full of California character, opening with blackberry, cassis, dark cherry, cedar, dusty tobacco, and a touch of warm spice. On the palate, it is generous and smooth with rich dark fruit, supple tannins, fresh acidity, and a long, satisfying finish that makes it especially lovely with grilled steak, burgers, braised short ribs, aged cheeses, and BBQ.  We drink this at cookouts!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cultivar — an organic California winery focused on site-driven wines that highlight the character of top vineyard regions across Napa Valley and the broader North Coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e North Coast, California, USA. For the current widely available 2023 bottling, Cultivar lists this wine under the North Coast appellation, drawing fruit from multiple top growing areas including Napa Valley, Sonoma, Mendocino, and Lake County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.3% ABV. The wine is aged for 12 months in French oak, with a portion of new oak, which gives it structure, depth, and a polished finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it brings together Cabernet Sauvignon from several respected North Coast growing areas, creating a wine with both richness and balance. Cultivar’s style leans toward generous fruit, polished texture, and classic California depth- old school Napa feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled ribeye, cheeseburgers, braised beef, roast lamb, or mushroom dishes. Its dark fruit, savory spice, and smooth structure make it especially versatile with hearty, comforting food.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970547028073,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/30.png?v=1773093815"},{"product_id":"cruse-wine-pet-nat-white-zinfandel","title":"Cruse Tradition Rosé","description":"\u003cp\u003e\u003cstrong\u003eCruse Tradition Rosé\u003c\/strong\u003e\u003cbr\u003eThis sparkling rosé is vibrant, textured, and full of California charm, opening with roasted strawberry, cream, subtle forest-floor notes, and a bright tangy edge that gives the wine lift and energy. On the palate, it is lively and polished with a fine mousse, generous red fruit, and a long, briny finish that makes it especially lovely for celebrations, charcuterie, fried seafood, or simply as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cruse Wine Co. — a small California producer founded by Michael Cruse, known for thoughtful, site-driven sparkling wines and minimal-intervention winemaking. The winery has become especially admired for bringing precision, freshness, and a distinctly California personality to traditional-method sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e California, USA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 95% Pinot Noir and 5% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021 base\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Traditional-method sparkling rosé. The wine is barrel fermented, tirage bottled, aged on the lees in bottle for 28 months before disgorgement, and finished with a dosage of 6 g\/L, giving it both texture and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it brings together the craft of serious traditional-method sparkling winemaking with a bright, expressive California spirit. The long lees aging adds depth and refinement, while the Pinot Noir-led blend gives the wine its beautiful fruit, subtle savory complexity, and graceful texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with oysters, smoked salmon - like the '82 flatbread on the Pluto's menu, fried chicken, charcuterie, berry-driven salads, or soft-ripened cheeses. \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970549125225,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/28.png?v=1773093815"},{"product_id":"martha-stouman-post-flirtation-white-blend","title":"Martha Stouman 'Post Flirtation' White Blend","description":"\u003cp\u003e\u003cstrong\u003eMartha Stoumen Post Flirtation White 2023\u003c\/strong\u003e\u003cbr\u003eFresh, aromatic, and full of California sunshine, this lively white blend opens with lemon zest, grapefruit pith, white peach, kiwi, fresh herbs, and a faint salty breeze that gives the wine an easy, bright energy. On the palate, it is crisp and textured with citrus, orchard fruit, gentle floral notes, and a clean mineral finish that makes it especially lovely with oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Martha Stoumen — a California winemaker known for organically farmed, small-production wines made with a thoughtful, low-intervention approach. Her work centers on vineyards farmed without pesticides, herbicides, or synthetic fertilizers, and the Post Flirtation wines are meant to be joyful, vibrant, and highly drinkable while still expressing place. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e California, USA. For the 2023 Post Flirtation White, the core fruit comes from Cecchini Family Vineyard in Knightsen, Contra Costa County, with a splash of old-vine Colombard from Ricetti Vineyard in Redwood Valley, Mendocino County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 40% Roussanne, 28% Marsanne, 24% Muscat Blanc, and 9% Colombard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white blend; 11% ABV. Muscat Blanc and Roussanne were harvested first, followed by Marsanne, with brief skin contact before pressing; the Colombard was pressed immediately and fermented separately in stainless steel before blending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it captures the easy, sunlit spirit Martha Stoumen built the Post Flirtation line around: delicious, expressive wines with freshness and personality. The fruit from windy, sandy-soiled Contra Costa County brings a bright, slightly salty Mediterranean feel, while the old-vine Colombard adds lift and complexity to the blend. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with oysters, grilled shrimp, crudités with aioli, citrusy salads, fresh chèvre, or simply as an aperitif. Its citrusy brightness, floral lift, and mineral edge make it a natural fit for fresh, sunny, shareable dishes. \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970557644905,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/68.png?v=1773093815"},{"product_id":"lioco-chardonnay","title":"LIOCO Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eLIOCO Chardonnay 2023\u003c\/strong\u003e\u003cbr\u003eThis coastal California Chardonnay is bright, savory, and beautifully precise, opening with lemon blossom, orchard fruit, and crushed stone, then unfolding into mineral notes, pomelo, and white tea on the palate. It feels fresh and polished all the way through, with lively acidity and a clean, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e LIOCO — a California winery founded by Matt Licklider and Sara Morris, known for minimalist, site-driven wines from cool-climate vineyards. The winery focuses on transparency of place and a restrained, food-friendly style, especially with Chardonnay and Pinot Noir. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Sonoma County, California, USA. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 12.5% ABV. The fruit was hand-harvested in early October, destemmed, foot-tread, then fermented mostly in stainless steel with a portion in neutral oak puncheons, followed by six months of aging without bâtonnage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine captures LIOCO’s signature style of Chardonnay: bright, mineral, and driven by freshness rather than heaviness. The 2023 release is especially distinctive because LIOCO notes it was vinified entirely or predominantly in tank for exceptional tension and clarity, giving the wine a vivid, coastal energy and a very pure expression of Sonoma fruit. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with fresh oysters, shrimp scampi, fish and chips, roast chicken, or lighter seafood dishes. Its citrusy lift, mineral backbone, and crisp finish make it a natural match for anything bright, briny, or delicately rich. \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970560430185,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/61.png?v=1773093814"},{"product_id":"evening-land-seven-springs-chardonnay","title":"Evening Land 'Seven Springs' Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eEvening Land “Seven Springs” Chardonnay 2023\u003c\/strong\u003e\u003cbr\u003eA vivid, beautifully composed Oregon Chardonnay, this wine opens with Meyer lemon, Asian pear, Golden Delicious apple, white flowers, and a gentle salted pie crust note, all wrapped in a bright mineral tension that gives the wine energy and lift. On the palate, it is textured and lively, with fresh acidity, restrained oak influence, and a long, polished finish that makes it especially lovely with roast chicken, crab cakes, halibut, creamy pastas, or simply shared at the table with people you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Evening Land Vineyards — an acclaimed Oregon estate centered on the historic Seven Springs site in the Eola-Amity Hills now run by Sashi Moorman and team. Evening Land’s philosophy is rooted in careful stewardship of this single exceptional vineyard, with a focus on expressing place through Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Eola-Amity Hills AVA, Willamette Valley, Oregon, USA. Sourced from Seven Springs Vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 13.3% ABV on the tech sheet. The wine undergoes uninoculated primary and full malolactic fermentation, and is raised in barrel with an intentionally reductive, low-oxygen élevage that helps preserve tension and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This bottling is one of Evening Land’s most important wines each year, drawn from different rows and vine ages across Seven Springs to capture what the winery calls the “gestalt” of the vineyard. Seven Springs itself is one of Oregon’s landmark vineyard sites, dry-farmed, LIVE-certified, and farmed biodynamically, which adds even more depth and identity to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with roast chicken, lobster rolls, Dungeness crab, seared scallops, mushroom risotto, or triple-cream cheeses. Its combination of freshness, texture, and savory mineral character gives it a lot of range.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970560528489,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"bedrock-katusha-s-vineyard-zinfandel-2023","title":"Bedrock “Katusha’s Vineyard” Zinfandel 2023","description":"\u003cp\u003e\u003cstrong\u003eBedrock “Katusha’s Vineyard” Zinfandel 2023\u003c\/strong\u003e\u003cbr\u003eBright, fragrant, and packed with old-vine character, this Zinfandel opens with red cherry, blackberry, plum, wildflowers, blood orange, licorice, and a little briar and spice. On the palate, it feels generous but focused, with vibrant fruit, lively acidity, grainy tannins, and a long finish that keeps the wine feeling energetic rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Bedrock Wine Co. — a Sonoma-based winery led by Morgan Twain-Peterson MW and Chris Cottrell, known for preserving and championing California’s historic old-vine vineyards. Their wines are rooted in vineyard heritage, regenerative farming, and a style that values freshness and site expression alongside depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Mokelumne River AVA, Lodi, California, USA. Katusha’s Vineyard sits on fine sandy Tokay loam, a classic Mokelumne River soil type that helps shape the wine’s perfume and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Almost entirely Zinfandel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry red wine; 14.5% ABV. The vineyard was planted in 1915 on its own roots, and the wine is aged for about 10 months with a modest amount of new oak, giving it dimension while keeping the fruit and site at the center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e Katusha’s is one of Bedrock’s own estate vineyards, purchased in 2014, and it brings together everything that makes old-vine California Zinfandel so compelling: history, perfume, depth, and freshness. The own-rooted vines, century-plus vine age (1915 plantings!), and sandy soils make us pause and appreciate before we go back for another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Great with tri-tip, grilled sausages, barbecue chicken, wood-fired pizza, or a cheeseburger that deserves better than a basic red. Also very much at home at a backyard dinner where the grill is still going and nobody is ready to call it a night.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42974284447849,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/8.png?v=1773093815"},{"product_id":"bedrock-katusha-s-vineyard-zinfandel-2023-copy","title":"Bedrock Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eBedrock Cabernet Sauvignon 2023\u003c\/strong\u003e\u003cbr\u003eDark, classic, and beautifully grounded, this Cabernet opens with cassis, black cherry, graphite, cigar box, anise, and a touch of mocha, with just enough herbal edge to keep it feeling savory and composed. On the palate, it brings plenty of depth without losing its shape — concentrated black fruit, firm structure, fresh acidity, and a long mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Bedrock Wine Co. — a Sonoma-based winery led by Morgan Twain-Peterson MW and Chris Cottrell, known for championing California’s historic vineyards and making wines with both character and restraint. While Bedrock is especially famous for old-vine field blends and Zinfandel, the winery also treats Cabernet with the same focus on site, balance, and drinkability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Sonoma County, California, USA. The 2023 bottling draws from several vineyard sources, including Bedrock, Monte Rosso, and Montecillo. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Predominantly Cabernet Sauvignon, blended with 6% Malbec and 4% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle :\u003c\/strong\u003e Dry red wine. The wine is aged in barrel with only about 10% new oak, which helps frame the fruit and structure without being heavily oaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This bottling offers a more transparent, vineyard-conscious take on Sonoma Cabernet, built from a mix of historic and high-quality sites and finished with a restrained oak regimen. The inclusion of Malbec and Cabernet Franc adds color, aromatic lift, and detail, giving the wine more nuance than a straightforward fruit-forward Cabernet profile. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with ribeye, grilled lamb, short ribs, portobello mushrooms, or a steak frites. \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42974284611689,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/10.png?v=1773093814"},{"product_id":"crosby-chardonnay-2023","title":"Crosby Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eCrosby Chardonnay 2023\u003c\/strong\u003e\u003cbr\u003eFresh, uncomplicated, and easy to reach for, this California Chardonnay opens with ripe pear, green apple, peach, citrus, and a soft hint of vanilla. On the palate, it is bright and rounded, with orchard fruit, a gentle creaminess, and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Crosby — a California value label created to deliver varietally correct, approachable wines at everyday prices. This is a T. Edward custom label focused on quality and affordability. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e California, USA. Split between the Sacramento and San Joaquin Valleys, with up to 20% Lodi fruit for added character. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; around 13% ABV. Cold-fermented in stainless steel and racked only once at bottling, seven months in neutral barrel, giving the wine a little extra texture while keeping it fresh and easygoing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This is the kind of bottle that overdelivers for the price — bright, friendly, and built for casual drinking. It has enough fruit and softness to please a crowd, but enough freshness to stay lively in the glass. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Great with roast chicken, fish tacos, buttery popcorn, Caesar salad, or the sort of impromptu cheese board that started with “we have nothing in the house.” Its easy fruit and soft texture also make it a natural for patio pours and unfussy dinners.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42974319640681,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/26.png?v=1773093815"},{"product_id":"teutonic-wine-co-pinot-noir-rose-2025","title":"Teutonic Wine Co. Pinot Noir Rosé 2025","description":"\u003ch4 data-section-id=\"13whnco\" data-start=\"4789\" data-end=\"4836\"\u003eTeutonic Wine Company Pinot Noir Rosé 2025\u003c\/h4\u003e\n\u003cp data-start=\"4837\" data-end=\"4974\"\u003eA bright, crisp rosé with strawberry, watermelon rind, citrus zest, and floral lift. Bone-dry with refreshing acidity and a clean finish.\u003c\/p\u003e\n\u003cp data-start=\"4976\" data-end=\"4992\"\u003e\u003cstrong data-start=\"4976\" data-end=\"4992\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4994\" data-end=\"5100\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTeutonic is one of Oregon’s most distinctive small producers, built on a German winemaking philosophy transplanted into the Willamette Valley. Their focus is aromatics, acid structure, and precision rather than extraction or oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5102\" data-end=\"5141\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eWillamette Valley, Oregon, USA\u003c\/p\u003e\n\u003cp data-start=\"5143\" data-end=\"5164\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp data-start=\"5166\" data-end=\"5180\"\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2025\u003c\/p\u003e\n\u003cp data-start=\"5182\" data-end=\"5245\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry rosé, cool-climate, minimal-intervention winemaking\u003c\/p\u003e\n\u003cp data-start=\"5247\" data-end=\"5334\"\u003e\u003cstrong\u003eWhy It’s Special: \u003c\/strong\u003eThis wine is by far, one of the best we have had in its category. \u003cstrong\u003e \u003c\/strong\u003eThis is rosé treated with seriousness. Not pink wine — but structured, dry, and precise. Strawberry yogurt, citrus peel, mineral snap.\u003c\/p\u003e\n\u003cp data-start=\"5336\" data-end=\"5398\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salads, shellfish, light pasta, and charcuterie.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232678314089,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/plutoswinebar.com\/collections\/usa.oembed","provider":"Pluto's Wine Bar","version":"1.0","type":"link"}