{"title":"Whites","description":"","products":[{"product_id":"tenuta-le-calcenare-vernaccia-di-san-gimignano-2020","title":"Tenuta le Calcenare Vernaccia di San Gimignano 2020","description":"\u003cp data-start=\"178\" data-end=\"617\"\u003e\u003cstrong data-start=\"178\" data-end=\"233\"\u003eTenuta le Calcenare Vernaccia di San Gimignano 2020\u003c\/strong\u003e\u003cbr data-start=\"233\" data-end=\"236\"\u003eCrisp, elegant, and unmistakably Tuscan, this Vernaccia di San Gimignano delivers bright citrus, green apple, and subtle almond notes. Lively acidity highlights its refined minerality, making it perfect on its own or with light seafood and fresh pasta. Crafted with care in the historic hills of San Gimignano, it reflects the region’s signature finesse and age-worthy potential.\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"637\"\u003e\u003cstrong data-start=\"619\" data-end=\"635\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"638\" data-end=\"951\"\u003e\n\u003cli data-start=\"638\" data-end=\"757\"\u003e\n\u003cp data-start=\"640\" data-end=\"757\"\u003e\u003cstrong data-start=\"640\" data-end=\"653\"\u003eProducer:\u003c\/strong\u003e Tenuta le Calcenare, a family-run estate dedicated to sustainable viticulture in the heart of Tuscany\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"803\"\u003e\n\u003cp data-start=\"760\" data-end=\"803\"\u003e\u003cstrong data-start=\"760\" data-end=\"771\"\u003eRegion:\u003c\/strong\u003e San Gimignano, Tuscany, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"836\"\u003e\n\u003cp data-start=\"806\" data-end=\"836\"\u003e\u003cstrong data-start=\"806\" data-end=\"819\"\u003eVarietal:\u003c\/strong\u003e 100% Vernaccia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"837\" data-end=\"858\"\u003e\n\u003cp data-start=\"839\" data-end=\"858\"\u003e\u003cstrong data-start=\"839\" data-end=\"851\"\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"951\"\u003e\n\u003cp data-start=\"879\" data-end=\"951\"\u003e\u003cstrong data-start=\"879\" data-end=\"896\"\u003eFood Pairing:\u003c\/strong\u003e Light seafood, fresh pasta, salads, and soft cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42673756504169,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/123_d172efd7-0091-4743-83ce-4d33b3697ef3.png?v=1773106451"},{"product_id":"site-kabinett-2022","title":"Dr. Pauly-Bergweiler Bernkasteler Badstube Riesling Kabinett","description":"\u003cp\u003e\u003cstrong\u003eDr. Pauly-Bergweiler Bernkasteler Badstube Riesling Kabinett 2022\u003c\/strong\u003e\u003cbr\u003eThis classic Mosel Kabinett is bright, graceful, and wonderfully expressive, opening with spiced peach, dried apple, red grapefruit, lilac, and green apple, all carried by a fine mineral edge. On the palate, it is lively and beautifully balanced, with delicate sweetness, fresh acidity, and a focused, energetic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Dr. Pauly-Bergweiler — a historic family-owned Mosel estate with roots dating back to the 16th century. The winery farms vineyards across the Middle Mosel and is especially known for steep, slate-rich sites that give its Rieslings their lift, minerality, and classic regional character. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Bernkasteler Badstube, Mosel, Germany. Bernkasteler Badstube is one of the estate’s key vineyard areas around Bernkastel; merchant and producer-linked material describes it as having a gentler slope and richer soils, with natural springs that support fuller, expressive wines well suited to Kabinett. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Riesling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Off-dry white wine; 9.5% ABV. This is a Kabinett Riesling in the classic Mosel style, with delicate sweetness, vibrant acidity, and a light, racy feel. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it captures everything people love about Mosel Kabinett: low alcohol, pure fruit, slate-driven freshness, and a sense of delicacy that still feels complete and expressive. Bernkasteler Badstube is an important historic site in the Bernkastel area, and Dr. Pauly-Bergweiler’s long family history in the Middle Mosel gives the wine a strong sense of tradition and place. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with Thai food, sushi, roast chicken, turkey, lightly spicy dishes, pork, or soft-ripened cheeses. Its combination of fruit, acidity, and gentle sweetness.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42676256833641,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/112.png?v=1773093814"},{"product_id":"margins-white","title":"Margins 'Neutral Oak Hotel' White Blend","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" data-testid=\"conversation-turn-76\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"127\" data-end=\"473\"\u003e\u003cstrong data-start=\"127\" data-end=\"170\"\u003eMargins “Neutral Oak Hotel” White Blend\u003c\/strong\u003e\u003cbr data-start=\"170\" data-end=\"173\"\u003eFresh, vibrant and effortlessly cool—this white blend opens with orange‑zest, peach and soft tropical fruit aromas, layered over bright minerality and a hint of subtle oak texture. With light‑to‑medium body and crisp acidity, it’s perfect for chilled sipping, light seafood or pool‑side afternoons.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"493\"\u003e\u003cstrong data-start=\"475\" data-end=\"491\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"494\" data-end=\"1325\"\u003e\n\u003cli data-start=\"494\" data-end=\"688\"\u003e\n\u003cp data-start=\"496\" data-end=\"688\"\u003e\u003cstrong data-start=\"496\" data-end=\"509\"\u003eProducer:\u003c\/strong\u003e Margins Wine, a California‑based low‑intervention project led by winemaker Megan Bell that works with organically‑farmed vineyards from under‑represented regions and varietals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"720\"\u003e\n\u003cp data-start=\"691\" data-end=\"720\"\u003e\u003cstrong data-start=\"691\" data-end=\"702\"\u003eRegion:\u003c\/strong\u003e California, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"721\" data-end=\"808\"\u003e\n\u003cp data-start=\"723\" data-end=\"808\"\u003e\u003cstrong data-start=\"723\" data-end=\"744\"\u003eVarietal \/ Blend:\u003c\/strong\u003e Approx. 65% Chenin Blanc + 23% Muscat Blanc + 12% Vermentino.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"848\"\u003e\n\u003cp data-start=\"811\" data-end=\"848\"\u003e\u003cstrong data-start=\"811\" data-end=\"823\"\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"945\"\u003e\n\u003cp data-start=\"851\" data-end=\"945\"\u003e\u003cstrong data-start=\"851\" data-end=\"867\"\u003eStyle \/ ABV:\u003c\/strong\u003e Dry, neutral‑oak aged white blend; light‑to‑medium body, approx. 11.3% ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"1173\"\u003e\n\u003cp data-start=\"948\" data-end=\"1173\"\u003e\u003cstrong data-start=\"948\" data-end=\"969\"\u003eWhy it’s Special:\u003c\/strong\u003e Combines expressive fruit, crisp minerality and subtle barrel texture while embracing sustainable farming and minimal intervention—an accessible entry into the natural wine movement without compromise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1193\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with fresh seafood, grilled vegetables, light salads, soft cheeses, or simply chilled as an aperitif for al‑fresco enjoyment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681067962473,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/65.png?v=1773093815"},{"product_id":"aviary-vineyards-chardonnay","title":"Aviary Vineyards Chardonnay 2023","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\"\u003e\n\u003cdiv class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-76\" data-turn-id=\"request-WEB:feaa08ee-cd84-4c6e-a481-8eb45a110982-43\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"49f9fcf6-d8aa-40f1-b3af-2bac2ef1e60d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"127\" data-end=\"466\"\u003e\u003cstrong data-start=\"127\" data-end=\"148\"\u003eAviary Chardonnay\u003c\/strong\u003e\u003cbr data-start=\"148\" data-end=\"151\"\u003eLush yet balanced, this Californian Chardonnay opens with tropical notes of pineapple, guava and ripe banana, layered over vanilla bean and brioche. The texture is smooth and inviting, anchored by bright citrus acidity and subtle mineral lift—making it a versatile choice for both casual sipping and refined dining.\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"486\"\u003e\u003cstrong data-start=\"468\" data-end=\"484\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"487\" data-end=\"1166\"\u003e\n\u003cli data-start=\"487\" data-end=\"601\"\u003e\n\u003cp data-start=\"489\" data-end=\"601\"\u003e\u003cstrong data-start=\"489\" data-end=\"502\"\u003eProducer:\u003c\/strong\u003e Aviary Vineyards — a California wine label dedicated to creating approachable, expressive wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"602\" data-end=\"633\"\u003e\n\u003cp data-start=\"604\" data-end=\"633\"\u003e\u003cstrong data-start=\"604\" data-end=\"615\"\u003eRegion:\u003c\/strong\u003e California, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"667\"\u003e\n\u003cp data-start=\"636\" data-end=\"667\"\u003e\u003cstrong data-start=\"636\" data-end=\"649\"\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"729\"\u003e\n\u003cp data-start=\"670\" data-end=\"729\"\u003e\u003cstrong data-start=\"670\" data-end=\"682\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"859\"\u003e\n\u003cp data-start=\"732\" data-end=\"859\"\u003e\u003cstrong data-start=\"732\" data-end=\"748\"\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine, rich in fruit yet balanced; ABV approximately ~13.7 %. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"1034\"\u003e\n\u003cp data-start=\"862\" data-end=\"1034\"\u003e\u003cstrong data-start=\"862\" data-end=\"883\"\u003eWhy It’s Special:\u003c\/strong\u003e Combines tropical‑fruit richness with lively acidity and oak‑derived layers (vanilla, pie crust) for real depth—not just one‑dimensional ripe fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1054\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with roasted chicken, creamy seafood pastas, lighter white meats, or simply chilled for relaxed evenings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42681149358185,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/5.png?v=1773093815"},{"product_id":"rocim-goivo-louriero-arinto-trajadura","title":"Herdade do Rocim 'Goivo' Vinho Verde 2024","description":"\u003cp\u003e\u003cstrong\u003eHerdade do Rocim “Goivo” Vinho Verde 2024\u003c\/strong\u003e\u003cbr\u003eThis fresh, easygoing Portuguese white is bright and lively, opening with lime, lemon, peach, and a light mineral note, with the gentle lift and energy that make Vinho Verde so appealing. On the palate, it is crisp, clean, and refreshing, with citrusy fruit, subtle orchard tones, and a light, thirst-quenching finish that makes it especially lovely with sunshine, boat rides, and picnics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Herdade do Rocim — a Portuguese producer known for thoughtful, sustainability-minded farming and a modern, low-intervention approach in the cellar. Although the estate is based in Alentejo, Rocim also works with fruit from other important Portuguese regions to create wines that are expressive, fresh, and true to place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Vinho Verde, Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Loureiro, Trajadura, and Arinto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 9.5% ABV. This wine is gently pressed and fermented in temperature-controlled stainless steel, preserving its bright aromatics, freshness, and lively personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it captures the joyful, refreshing spirit of Vinho Verde in a polished, modern way. The blend of Loureiro, Trajadura, and Arinto brings together floral lift, citrusy brightness, and a light mineral edge, creating a wine that feels vibrant, easy to love, and perfect for hot weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with oysters, shrimp, ceviche, salads, fresh cheeses, or simply enjoyed well chilled on its own. Its bright acidity, citrusy fruit, and light body make it a natural match for fresh, clean flavors.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970551025769,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/103.png?v=1773093814"},{"product_id":"meinklang-gruner-veltliner","title":"Meinklang Grüner Veltliner 2024","description":"\u003cp\u003e\u003cstrong\u003eMeinklang Grüner Veltliner 2024\u003c\/strong\u003e\u003cbr\u003eThis lively Austrian white is crisp, aromatic, and wonderfully refreshing, opening with lime, green apple, pear, elderflower, and a gentle touch of white pepper. On the palate, it is bright and mouthwatering with pure green fruit, a subtle herbal lift, and a clean mineral finish that makes it especially lovely with schnitzel, salads, sushi, fresh seafood, or simply enjoyed cold on a warm day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Meinklang — a family-run, biodynamic farm and winery in Burgenland known for its holistic, mixed-farm philosophy. The Michlits family works with vineyards, animals, and crops as one living ecosystem, and that sense of natural balance carries through in the freshness and vitality of the wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Burgenland, Austria. Meinklang is based in Pamhagen near Neusiedlersee, where the warm days, cooling influences, and varied soils help produce wines with both ripeness and energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Grüner Veltliner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 11% ABV. This wine is spontaneously fermented after direct pressing and aged for several months on the fine lees in stainless steel, preserving its brightness, texture, and purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it comes from one of Austria’s most distinctive biodynamic producers, where farming is approached as a complete ecosystem rather than just a vineyard. That philosophy, along with the cool vineyard site and stainless-steel élevage, gives the wine a beautiful sense of freshness, clarity, and easy natural charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with schnitzel, sushi, salads, asparagus, herb-driven dishes, fresh cheeses, and simple fish preparations. Its citrusy lift, peppery freshness, and bright acidity make it especially versatile at the table.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970554761321,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/72.png?v=1773093814"},{"product_id":"te-mata-sauvignon-blanc","title":"Te Mata Estate Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eTe Mata Estate Sauvignon Blanc 2024\u003c\/strong\u003e\u003cbr\u003eThis vibrant New Zealand Sauvignon Blanc is bright, expressive, and full of coastal energy, opening with lemongrass, sea salt, lime zest, and tropical fruit, all lifted by a fresh, aromatic brightness. On the palate, it is dry, concentrated, and lively, with notes of guava, citrus, and ripe fresh lime carried through a long, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Te Mata Estate — New Zealand’s oldest established winery, founded in 1896 and still family-owned and independent. Based in Hawke’s Bay, Te Mata is one of the country’s benchmark producers, known for estate-grown wines that combine precision, regional character, and a strong sense of history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Hawke’s Bay, North Island, New Zealand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 12.5% ABV. The wine is made with a freshness-driven approach that preserves its lively aromatics, bright fruit, and crisp natural energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it comes from one of New Zealand’s most historic and respected estates, bringing together Te Mata’s long heritage with the vivid fruit character of Hawke’s Bay. It captures a style that feels both polished and expressive, with bright coastal freshness and a beautifully balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with oysters, grilled prawns, ceviche, fresh salads, sushi, or lightly spiced dishes. Its citrusy lift, saline edge, and vibrant acidity make it a natural match for bright, fresh flavors.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970555777129,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/122.png?v=1773093815"},{"product_id":"carl-loewen-alte-reben-riesling","title":"Carl Loewen 'Alte Reben' Riesling 2024","description":"\u003cp\u003e\u003cstrong\u003eCarl Loewen “Alte Reben” Riesling 2024\u003c\/strong\u003e\u003cbr\u003eElectric, stony, and beautifully composed, this Mosel Riesling opens with white peach, crisp pear, citrus blossom, and rose hip, all threaded through with a cool slate-driven minerality that gives the wine lift and tension. On the palate, it feels sleek and incisive, with orchard fruit, floral nuance, and a long, mineral finish that makes each sip feel both refreshing and quietly serious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Carl Loewen — a historic Mosel estate run by Christopher Loewen, known for old-vine Rieslings and a deep commitment to traditional vineyard material, including some remarkably old ungrafted parcels. The estate farms about 18 hectares, practicing organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Mosel, Germany. The Alte Reben bottling is drawn from older vines in multiple Mosel parcels, giving it both regional breadth and the classic slatey imprint of the valley’s steep slopes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 12% ABV. “Trocken” on the bottling indicates a dry style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e “Alte Reben” means old vines, and this cuvée is built from vines up to about 70 years old, which gives it a little extra depth and concentration without losing that signature Mosel finesse. It reads like an introduction to serious dry Mosel Riesling: floral, stony, layered, and far more detailed than an everyday bottle has any right to be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Brilliant with schnitzel, trout, sushi, cold salads with herbs, or a pile of salty snacks on a sunlit table. We call this brunch wine.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970556924009,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/21.png?v=1773093815"},{"product_id":"donnhoff-kreuznacker-kalenberg-riesling","title":"Donnhoff Kreuznacker Kalenberg Riesling Trocken 2023","description":"\u003cp\u003e\u003cstrong\u003eDönnhoff Kreuznacher Kahlenberg Riesling trocken 2023\u003c\/strong\u003e\u003cbr\u003eThis dry Nahe Riesling is vivid, elegant, and full of stony charm, opening with white peach, citrus, white blossoms, and a cool slatey minerality that gives the wine brightness and lift. On the palate, it is juicy yet precise, with supple orchard fruit, a fine salty edge, refreshing acidity, and a long, mineral finish that makes it especially lovely with seafood, but we'd drink it with anything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Dönnhoff — one of Germany’s benchmark estates in the Nahe, led by Cornelius Dönnhoff and internationally admired for Rieslings that combine precision, elegance, and deep site expression. The estate farms steep, stony vineyards (with Roman ruins!) and is especially known for translating subtle differences in terroir into remarkably distinctive wines. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Kreuznacher Kahlenberg, Nahe, Germany. Kahlenberg is a VDP Erste Lage site (1er Cru Site) in the Bad Kreuznach area, with gravelly, free-draining soils and a warmer, sun-exposed setting that helps give the wine its generous fruit and mineral drive. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 12.5% ABV. This is a trocken Riesling from a premier cru–level vineyard site, with a style that balances charm and texture with freshness and mineral structure. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it comes from one of Dönnhoff’s top village-area vineyard sites and shows how expressive dry Riesling can be in the Nahe. Kahlenberg brings a beautiful mix of ripeness, stony minerality, and savory finesse, while Dönnhoff’s careful farming and restrained cellar work preserve the vineyard’s clarity and energy in the glass. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with oysters, grilled fish, roast chicken, pork schnitzel, asparagus, herb-driven dishes, or creamy cheeses. Its citrusy fruit, mineral backbone, and polished texture.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970557284457,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/37.png?v=1773093814"},{"product_id":"martha-stouman-post-flirtation-white-blend","title":"Martha Stouman 'Post Flirtation' White Blend","description":"\u003cp\u003e\u003cstrong\u003eMartha Stoumen Post Flirtation White 2023\u003c\/strong\u003e\u003cbr\u003eFresh, aromatic, and full of California sunshine, this lively white blend opens with lemon zest, grapefruit pith, white peach, kiwi, fresh herbs, and a faint salty breeze that gives the wine an easy, bright energy. On the palate, it is crisp and textured with citrus, orchard fruit, gentle floral notes, and a clean mineral finish that makes it especially lovely with oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Martha Stoumen — a California winemaker known for organically farmed, small-production wines made with a thoughtful, low-intervention approach. Her work centers on vineyards farmed without pesticides, herbicides, or synthetic fertilizers, and the Post Flirtation wines are meant to be joyful, vibrant, and highly drinkable while still expressing place. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e California, USA. For the 2023 Post Flirtation White, the core fruit comes from Cecchini Family Vineyard in Knightsen, Contra Costa County, with a splash of old-vine Colombard from Ricetti Vineyard in Redwood Valley, Mendocino County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 40% Roussanne, 28% Marsanne, 24% Muscat Blanc, and 9% Colombard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white blend; 11% ABV. Muscat Blanc and Roussanne were harvested first, followed by Marsanne, with brief skin contact before pressing; the Colombard was pressed immediately and fermented separately in stainless steel before blending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it captures the easy, sunlit spirit Martha Stoumen built the Post Flirtation line around: delicious, expressive wines with freshness and personality. The fruit from windy, sandy-soiled Contra Costa County brings a bright, slightly salty Mediterranean feel, while the old-vine Colombard adds lift and complexity to the blend. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with oysters, grilled shrimp, crudités with aioli, citrusy salads, fresh chèvre, or simply as an aperitif. Its citrusy brightness, floral lift, and mineral edge make it a natural fit for fresh, sunny, shareable dishes. \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970557644905,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/68.png?v=1773093815"},{"product_id":"lioco-chardonnay","title":"LIOCO Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eLIOCO Chardonnay 2023\u003c\/strong\u003e\u003cbr\u003eThis coastal California Chardonnay is bright, savory, and beautifully precise, opening with lemon blossom, orchard fruit, and crushed stone, then unfolding into mineral notes, pomelo, and white tea on the palate. It feels fresh and polished all the way through, with lively acidity and a clean, mouthwatering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e LIOCO — a California winery founded by Matt Licklider and Sara Morris, known for minimalist, site-driven wines from cool-climate vineyards. The winery focuses on transparency of place and a restrained, food-friendly style, especially with Chardonnay and Pinot Noir. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Sonoma County, California, USA. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 12.5% ABV. The fruit was hand-harvested in early October, destemmed, foot-tread, then fermented mostly in stainless steel with a portion in neutral oak puncheons, followed by six months of aging without bâtonnage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine captures LIOCO’s signature style of Chardonnay: bright, mineral, and driven by freshness rather than heaviness. The 2023 release is especially distinctive because LIOCO notes it was vinified entirely or predominantly in tank for exceptional tension and clarity, giving the wine a vivid, coastal energy and a very pure expression of Sonoma fruit. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with fresh oysters, shrimp scampi, fish and chips, roast chicken, or lighter seafood dishes. Its citrusy lift, mineral backbone, and crisp finish make it a natural match for anything bright, briny, or delicately rich. \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970560430185,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/61.png?v=1773093814"},{"product_id":"evening-land-seven-springs-chardonnay","title":"Evening Land 'Seven Springs' Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eEvening Land “Seven Springs” Chardonnay 2023\u003c\/strong\u003e\u003cbr\u003eA vivid, beautifully composed Oregon Chardonnay, this wine opens with Meyer lemon, Asian pear, Golden Delicious apple, white flowers, and a gentle salted pie crust note, all wrapped in a bright mineral tension that gives the wine energy and lift. On the palate, it is textured and lively, with fresh acidity, restrained oak influence, and a long, polished finish that makes it especially lovely with roast chicken, crab cakes, halibut, creamy pastas, or simply shared at the table with people you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Evening Land Vineyards — an acclaimed Oregon estate centered on the historic Seven Springs site in the Eola-Amity Hills now run by Sashi Moorman and team. Evening Land’s philosophy is rooted in careful stewardship of this single exceptional vineyard, with a focus on expressing place through Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Eola-Amity Hills AVA, Willamette Valley, Oregon, USA. Sourced from Seven Springs Vineyard. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 13.3% ABV on the tech sheet. The wine undergoes uninoculated primary and full malolactic fermentation, and is raised in barrel with an intentionally reductive, low-oxygen élevage that helps preserve tension and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This bottling is one of Evening Land’s most important wines each year, drawn from different rows and vine ages across Seven Springs to capture what the winery calls the “gestalt” of the vineyard. Seven Springs itself is one of Oregon’s landmark vineyard sites, dry-farmed, LIVE-certified, and farmed biodynamically, which adds even more depth and identity to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with roast chicken, lobster rolls, Dungeness crab, seared scallops, mushroom risotto, or triple-cream cheeses. Its combination of freshness, texture, and savory mineral character gives it a lot of range.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970560528489,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"vincent-girardin-vielles-vignes-meursault-ler-cru-chardonnay","title":"Vincent Girardin 'Vielles Vignes' Meursault Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eVincent Girardin Meursault Vieilles Vignes 2022\u003c\/strong\u003e\u003cbr\u003eA classic white Burgundy from old vines in Meursault, this Chardonnay opens with ripe orchard fruit, citrus, white flowers, toasted hazelnut, and gentle buttery notes, carried by a mineral edge that gives the wine lift and precision. On the palate, it is layered and polished, with a rounded texture, fresh acidity, and a long, graceful finish that makes it especially beautiful with lobster, roast chicken, creamy pasta, or simply as a celebratory bottle on its own. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Vincent Girardin — a historic Burgundian house founded in 1980 by Vincent Girardin, from a Santenay winegrowing family with roots going back to the 17th century. The house is now led by a small team, with Eric Germain continuing the style of the wines, focused heavily on the great terroirs of the Côte de Beaune. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Meursault, Côte de Beaune, Burgundy, France. This cuvée is sourced from multiple village-level Meursault parcels around the commune, including sites such as Sous la Velle, Corbin, Dressolles, Clos du Cromin, and Vireuils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white Burgundy; 13.0% ABV. This wine comes from vines averaging about 50 years old, harvested by hand. Reporting on this cuvée also describes fermentation in 500L French oak barrels with modest new oak and extended lees aging, which fits the wine’s textured, layered style. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e Meursault is one of Burgundy’s benchmark villages for Chardonnay, and this bottling draws from mature vines across several respected village parcels, giving it both depth and classic appellation character. The old-vine material, careful hand harvest, and élevage aimed at preserving texture and freshness make this a beautifully expressive example of Meursault. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with lobster, scallops, roast chicken, mushroom dishes, creamy risotto, or aged cheeses. Its combination of richness, freshness, and mineral drive makes it especially versatile at the table. \u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970561544297,"sku":null,"price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/131_8b93aced-6c8c-4b74-a4d1-ef1c3d1122b3.png?v=1773106166"},{"product_id":"crosby-chardonnay-2023","title":"Crosby Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eCrosby Chardonnay 2023\u003c\/strong\u003e\u003cbr\u003eFresh, uncomplicated, and easy to reach for, this California Chardonnay opens with ripe pear, green apple, peach, citrus, and a soft hint of vanilla. On the palate, it is bright and rounded, with orchard fruit, a gentle creaminess, and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Crosby — a California value label created to deliver varietally correct, approachable wines at everyday prices. This is a T. Edward custom label focused on quality and affordability. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e California, USA. Split between the Sacramento and San Joaquin Valleys, with up to 20% Lodi fruit for added character. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; around 13% ABV. Cold-fermented in stainless steel and racked only once at bottling, seven months in neutral barrel, giving the wine a little extra texture while keeping it fresh and easygoing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This is the kind of bottle that overdelivers for the price — bright, friendly, and built for casual drinking. It has enough fruit and softness to please a crowd, but enough freshness to stay lively in the glass. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Great with roast chicken, fish tacos, buttery popcorn, Caesar salad, or the sort of impromptu cheese board that started with “we have nothing in the house.” Its easy fruit and soft texture also make it a natural for patio pours and unfussy dinners.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42974319640681,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/26.png?v=1773093815"},{"product_id":"cora-pinot-grigio-2024","title":"Cora Pinot Grigio 2024","description":"\u003cp\u003e\u003cstrong\u003eCora Pinot Grigio 2024\u003c\/strong\u003e\u003cbr\u003eClean, crisp, and wonderfully easy to enjoy, this Italian white opens with pear, lemon zest, white peach, and a light floral note, all carried by a fresh, bright lift. On the palate, it is lively and straightforward in the best way, with orchard fruit, citrus, and a refreshing finish that makes it a natural choice for warm days, light fare, and easy sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cora — a value-driven Italian label made with estate-grown fruit from a winery partner in Abruzzo. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Colline Pescaresi IGT, Abruzzo, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle :\u003c\/strong\u003e Dry white wine. The fruit is gently pressed, fermented for about two weeks at cool temperatures in stainless steel, then aged for a few months in tank before bottling under screw cap to preserve freshness and brightness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e The fruit is estate-grown, including some older vines trained in pergola abruzzese, and the farming is described as certified sustainable, with no herbicides, no irrigation, reduced copper use, and winery electricity sourced from solar and wind power. It is also made as a vegan wine, which adds another thoughtful layer to a bottle that is already bright, unfussy, and easy to love. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Great with grilled shrimp, lemony pasta, salads, picnics, or a plate of olives and chips that was only supposed to hold everyone over for twenty minutes. Its fresh citrusy profile also makes it an easy porch, patio, and “one more glass” kind of white.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42974320263273,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/27.png?v=1773093815"},{"product_id":"nikolaihof-gruner-veltliner-hefeabzug-2021","title":"Nikolaihof Grüner Veltliner Hefeabzug 2021","description":"\u003cp\u003e\u003cstrong\u003eNikolaihof Grüner Veltliner Hefeabzug 2021\u003c\/strong\u003e\u003cbr\u003eStony, herbal, and beautifully precise, this Wachau Grüner opens with green apple, citrus rind, fresh herbs, flint, and a cool wet-stone note that gives the wine immediate lift and clarity. On the palate, it feels brisk and focused, with orchard fruit, peppery freshness, and a lightly smoky, saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nikolaihof — one of Austria’s most historic wine estates (470 A.D!!!) and a longtime benchmark in the Wachau, with biodynamic farming certified by Demeter. The estate is known for emphasis on site, texture, and longevity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Wachau, Austria. The Hefeabzug bottling is sourced from various sites in the Wachau rather than a single vineyard, giving it a broader regional snapshot of the estate’s Grüner Veltliner style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Grüner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Dry white wine; 12% ABV. The wine is matured sur lie (on the lees) until immediately before bottling, which gives it a slight toasty texture while preserving its snap and mineral drive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This is a wonderfully transparent expression of Wachau Grüner from one of Austria’s most revered traditional estates. The lees aging adds quiet depth and texture, while the biodynamic farming and restrained handling keep the wine feeling bright, stony, and very much anchored in place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e We love this with green foods like asparagus, lettuce wraps, green beans, and pea shoots.  Also goes great with schnitzel, trout, herb-roasted chicken, or a lunch built around good bread and butter.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42974396448873,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/79.png?v=1773093814"},{"product_id":"ngeringa-chardonnay-2023","title":"Ngeringa Chardonnay 2023","description":"\u003ch4 data-end=\"1328\" data-start=\"1299\" data-section-id=\"hyveky\"\u003eNgeringa Chardonnay 2023\u003c\/h4\u003e\n\u003cp data-end=\"1536\" data-start=\"1329\"\u003eA cool-climate Australian Chardonnay with citrus peel, white peach, orchard fruit, and subtle nutty lees complexity. The palate is textured yet driven by natural acidity, with a clean, saline-leaning finish.\u003c\/p\u003e\n\u003cp data-end=\"1554\" data-start=\"1538\"\u003e\u003cstrong data-end=\"1554\" data-start=\"1538\"\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1676\" data-start=\"1556\"\u003e\u003cstrong\u003eProducer: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eNgeringa is one of Australia’s most serious biodynamic estates, founded in the Adelaide Hills with a philosophy that the vineyard is the only source of truth in wine. The team farms without synthetic inputs and treats winemaking as a continuation of farming, like the next phase. Their Chardonnay comes from high-elevation sites where cool nights preserve acidity and slow ripening builds complexity while maintaining freshness. \u003c\/p\u003e\n\u003cp data-end=\"1718\" data-start=\"1678\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Adelaide Hills, South Australia\u003c\/p\u003e\n\u003cp data-end=\"1746\" data-start=\"1720\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp data-end=\"1762\" data-start=\"1748\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-end=\"1848\" data-start=\"1764\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry white wine with restrained oak use and emphasis on texture and freshness.\u003c\/p\u003e\n\u003cp data-end=\"1975\" data-start=\"1850\"\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e We love Ngeringa because they're small-scale, soil-first farming with a strong ethical backbone and obsessive attention to balance. \u003cmeta charset=\"UTF-8\"\u003eThis wine stays tense, lifted, and textural — citrus oil, white peach, almond skin, and saline minerality. The biodynamic farming matters here: you taste clarity.\u003c\/p\u003e\n\u003cp data-start=\"3216\" data-end=\"3337\"\u003eThis is a wine for people who think they don’t like Chardonnay because it tastes like oak — this is the opposite of that.\u003c\/p\u003e\n\u003cp data-end=\"2054\" data-start=\"1977\"\u003e\u003cstrong\u003eFood Pairing: \u003c\/strong\u003eRoast chicken, grilled seafood, creamy pasta, and soft cheeses.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":43232664584297,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/plutoswinebar.com\/collections\/whites.oembed","provider":"Pluto's Wine Bar","version":"1.0","type":"link"}