{"product_id":"bisson-frizzante","title":"Bisson Frizzante","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBisson Glera Vino Frizzante\u003c\/strong\u003e 2024\u003cbr\u003e\u003cem\u003eGlera • Valdobbiadene, Veneto, Italy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePale straw yellow, light and effervescent, with aromas of white flowers and green apple with a mineral edge underneath. The palate is crisp and clean — acacia honey, white peach, tart nectarine — with just enough soft fizz to keep it lively and just dry enough (two grams per liter of residual sugar) to drink all the way through without cloying.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePierluigi Lugano of Enoteca Bisson works with Eli Spagnol of Torre Zecchei, a producer with just thirty hectares in the elite Valdobbiadene district — tiny by Prosecco standards. The grapes are hand-harvested from steep, terraced hillside vineyards where the work never stops. Temperature control during fermentation in stainless steel preserves the delicacy. The result is bone-dry and mineral-driven, nothing like the saccharine bulk Prosecco that floods the market. This is what happens when someone who cares about wine makes wine instead of filling bottles.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePair it with:\u003c\/strong\u003e Oysters with a squeeze of lemon, prosciutto-wrapped figs, aperitivo hour on the porch.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":47978531651689,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/3_1e665ec6-63cc-4e5c-b245-66d3e2416eba.png?v=1788370776","url":"https:\/\/plutoswinebar.com\/products\/bisson-frizzante","provider":"Pluto's Wine Bar","version":"1.0","type":"link"}