{"product_id":"marcel-lapierre-le-beaujolais-gamay-2025","title":"Marcel Lapierre 'Le Beaujolais' Gamay 2025","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eMarcel Lapierre 'Le Beaujolais'\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025 \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGamay • Beaujolais AOC, France\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003ebright cherry and silky violet, light on its feet but with real depth for something this easygoing, people call it a baby Morgon for a reason. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMarcel Lapierre took over his family's domaine in 1973 and became one of the founding fathers of the natural wine movement, working alongside the chemist Jules Chauvet and the so-called \"Gang of Four\" to prove organic farming and zero-additive winemaking could make serious wine. this bottling comes from fifty-to-eighty-year-old vines on sandy, decomposed granite just outside the Morgon border, made the traditional way with whole clusters and carbonic maceration. a hundred-plus years in, and it still tastes like the real thing. it’s our go to bottle right now!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cspan\u003epair it with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e roast chicken straight out of the oven, a slight chill on the glass, no occasion needed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":67866323517545,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/IMG_2103.jpg?v=1792969091","url":"https:\/\/plutoswinebar.com\/products\/marcel-lapierre-le-beaujolais-gamay-2025","provider":"Pluto's Wine Bar","version":"1.0","type":"link"}