{"product_id":"raventos-de-nit-rose-xarel-lo-monestrall","title":"Raventós i Blanc 'De Nit' Sparkling Rosé 2023","description":"\u003cp\u003e\u003cstrong\u003eRaventós i Blanc 'De Nit' Sparkling Rosé 2023\u003c\/strong\u003e\u003cbr\u003eElegant, lifted, and beautifully refreshing, this vintage sparkling rosé opens with wild strawberry, raspberry, rose petal, citrus zest, and a fine mineral note that gives the wine brightness and poise. On the palate, it is dry and precise with a delicate mousse, vibrant red fruit, fresh acidity, and a long, polished finish.  We love it with breakfast, lunch, and dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Raventós i Blanc — one of Spain’s most historic sparkling wine families, with estate roots dating back to 1497. The estate is known for terroir-driven, estate-grown sparkling wines and for championing the Conca del Riu Anoia origin as a distinct place for serious traditional-method sparkling wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion \/ Appellation:\u003c\/strong\u003e Conca del Riu Anoia, Catalonia, Spain. The fruit comes from estate vineyards, with the Monastrell for color and character coming from the western part of the Serral hill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 50% Xarel·lo, 34% Macabeo, 9% Parellada, and 7% Monastrell\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \/ ABV:\u003c\/strong\u003e Extra Brut sparkling rosé; 12.5% ABV. It is made by traditional method, with bottle aging on the lees for 18 months, giving the wine both freshness and beautiful texture. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special:\u003c\/strong\u003e This wine is special because it comes from a deeply historic estate that farms organically (certified biodynamic) and works with remarkable precision to express its limestone-rich, Mediterranean terroir. The addition of Monastrell from Serral hill gives “De Nit” its graceful color and a little extra personality, while the long lees aging brings finesse and depth to the wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with oysters, jamón, smoked salmon, tuna crudo, fried seafood, or soft cheeses. Its bright acidity, fine bubbles, and a savory mineral edge.\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":42970549583977,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/101.png?v=1773093815","url":"https:\/\/plutoswinebar.com\/products\/raventos-de-nit-rose-xarel-lo-monestrall","provider":"Pluto's Wine Bar","version":"1.0","type":"link"}