{"product_id":"valravn-pinot-noir","title":"Valravn Pinot Noir","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eValravn Pinot Noir\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003ePinot Noir • Sonoma County, California\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed and black berries \u003c\/span\u003e\u003cspan\u003ewith a hint of rose \u003c\/span\u003e\u003cspan\u003epetal, then cranberry \u003c\/span\u003e\u003cspan\u003eand something \u003c\/span\u003e\u003cspan\u003ebrambly, like you're \u003c\/span\u003e\u003cspan\u003ewalking through \u003c\/span\u003e\u003cspan\u003ethimbleberry on the \u003c\/span\u003e\u003cspan\u003eforest floor. Soft \u003c\/span\u003e\u003cspan\u003etannins, medium body, \u003c\/span\u003e\u003cspan\u003ebright acidity that \u003c\/span\u003e\u003cspan\u003ekeeps it from feeling \u003c\/span\u003e\u003cspan\u003eheavy even though \u003c\/span\u003e\u003cspan\u003ethere's real \u003c\/span\u003e\u003cspan\u003esubstance here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-harvested and \u003c\/span\u003e\u003cspan\u003esorted, fermented \u003c\/span\u003e\u003cspan\u003ewith twenty percent \u003c\/span\u003e\u003cspan\u003ewhole cluster in \u003c\/span\u003e\u003cspan\u003estainless steel with \u003c\/span\u003e\u003cspan\u003ewild yeast. Eleven \u003c\/span\u003e\u003cspan\u003emonths in French oak \u003c\/span\u003e\u003cspan\u003e— about twenty \u003c\/span\u003e\u003cspan\u003epercent new — then \u003c\/span\u003e\u003cspan\u003ebottle age. The blend \u003c\/span\u003e\u003cspan\u003epulls from three \u003c\/span\u003e\u003cspan\u003edistinct sites: \u003c\/span\u003e\u003cspan\u003eeighty-five percent \u003c\/span\u003e\u003cspan\u003efrom the Russian \u003c\/span\u003e\u003cspan\u003eRiver AVA, ten \u003c\/span\u003e\u003cspan\u003epercent from the \u003c\/span\u003e\u003cspan\u003ecooler Sonoma Coast \u003c\/span\u003e\u003cspan\u003e(the Marine Layer \u003c\/span\u003e\u003cspan\u003eproject), and five \u003c\/span\u003e\u003cspan\u003epercent from \u003c\/span\u003e\u003cspan\u003ehigh-elevation \u003c\/span\u003e\u003cspan\u003eMendocino Ridge. That \u003c\/span\u003e\u003cspan\u003emix is what gives it \u003c\/span\u003e\u003cspan\u003ethe tension — coastal \u003c\/span\u003e\u003cspan\u003einfluence cutting \u003c\/span\u003e\u003cspan\u003ethrough ripe fruit, \u003c\/span\u003e\u003cspan\u003ecool-night freshness \u003c\/span\u003e\u003cspan\u003ebalanced against the \u003c\/span\u003e\u003cspan\u003ewarmth of Russian \u003c\/span\u003e\u003cspan\u003eRiver. The winery's \u003c\/span\u003e\u003cspan\u003ebeen at this long \u003c\/span\u003e\u003cspan\u003eenough to know what \u003c\/span\u003e\u003cspan\u003ethey're after: a \u003c\/span\u003e\u003cspan\u003ePinot that plays.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003ePair it with:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRoasted chicken, \u003c\/span\u003e\u003cspan\u003emushroom risotto, a \u003c\/span\u003e\u003cspan\u003echarcuterie board at \u003c\/span\u003e\u003cspan\u003edusk when the light \u003c\/span\u003e\u003cspan\u003estarts to shift.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pluto's Wine Bar","offers":[{"title":"Default Title","offer_id":47978521395305,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/2039\/3577\/files\/1_c51c808d-d8c0-4568-b6ad-f33b5d972700.png?v=1788370775","url":"https:\/\/plutoswinebar.com\/products\/valravn-pinot-noir","provider":"Pluto's Wine Bar","version":"1.0","type":"link"}