Te Mata Estate Sauvignon Blanc 2024

Te Mata Estate Sauvignon Blanc 2024
This vibrant New Zealand Sauvignon Blanc is bright, expressive, and full of coastal energy, opening with lemongrass, sea salt, lime zest, and tropical fruit, all lifted by a fresh, aromatic brightness. On the palate, it is dry, concentrated, and lively, with notes of guava, citrus, and ripe fresh lime carried through a long, mouthwatering finish.

Key Details:

Producer: Te Mata Estate — New Zealand’s oldest established winery, founded in 1896 and still family-owned and independent. Based in Hawke’s Bay, Te Mata is one of the country’s benchmark producers, known for estate-grown wines that combine precision, regional character, and a strong sense of history.

Region / Appellation: Hawke’s Bay, North Island, New Zealand

Varietal: 100% Sauvignon Blanc

Vintage: 2024

Style / ABV: Dry white wine; 12.5% ABV. The wine is made with a freshness-driven approach that preserves its lively aromatics, bright fruit, and crisp natural energy.

Why It’s Special: This wine is special because it comes from one of New Zealand’s most historic and respected estates, bringing together Te Mata’s long heritage with the vivid fruit character of Hawke’s Bay. It captures a style that feels both polished and expressive, with bright coastal freshness and a beautifully balanced finish.

Food Pairing: Excellent with oysters, grilled prawns, ceviche, fresh salads, sushi, or lightly spiced dishes. Its citrusy lift, saline edge, and vibrant acidity make it a natural match for bright, fresh flavors.